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Introduction of coffee in Obalaka area
The O'Baraca region, located in the east of Copan, Honduras, is also part of the origin of HWC. It includes most of Santa Barbara, Intibuka and Lompira. Common varieties include bourbon, Catuai, and Typica.
At 1100-1500 meters above sea level in the United States, you will find very complex tastes: tropical fruits, grapes and berries; delicate acidity; balanced aftertaste.
"I found all kinds of features in this area, such as mangoes, grapes, complex acidity, strong aromas and floral aromas," Sasha told me. "
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