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Copan is located in western Honduras and borders Guatemala, including parts of Copan, Okotpec and Santa Barbara. Its altitude is 1000-1500 miles per hour. Although its lowest temperature is only 11.5 °C, it may also be the coldest oil-producing region in the United States.
Here, you can find aromatic coffee with rich chocolate, caramel and citrus aromas. The wine is full-bodied and delicate, with a long and balanced finish and moderate acidity. Common varieties include bourbon, Keturah and Katui.
Copan's coffee is very famous in Honduras. More importantly, it is part of the geographical indication of coffee in western Honduras (HWC), which indicates that it is a noteworthy origin (much like Mexican tequila or Rockford cheese).
As for Sasha, he told me that he found the coffee in this area usually suitable for mixed drinking.
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