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Ethiopian diamond 0419, carbonized impregnated
The venue, called Diamond 0419, is a replica of Diamond 1318, which Agnieszka Rojewska used to win the 2018 World Barista Championships. The ancestral breed uses "carbonized impregnation" technology, in which coffee is fermented in a sealed environment, free of oxygen and washed with carbon dioxide. This controls the activity of yeast and the development of fermentation together with the control of temperature and humidity.
As a filtered coffee, this carbonized and impregnated ancestral variety has flavors of orange, orange blossom and peach.
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