Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
San Antonio, Nicaragua, natural anaerobic
The 2019 harvest is Heber Ayestas's first opportunity to sell his coffee since planting a coffee tree a few years ago, and we look forward to the coffee maker's greater contribution in the coming years. Heber also grows Celtra and Malakeltra grape varieties on the farm. In this anaerobic natural environment, cherries are selectively picked and classified, and then fermented for a long time in an anoxic environment to highlight the soil and natural characteristics of the variety.
This anaerobic Lampila grape variety has a unique hibiscus aroma and flavor, with sweet flavors of strawberries and pomegranates.
END
