Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
It is said that coffee gets its name from the Kafa region of Ethiopia, where it is produced. Like other coffee in the region, the beans taste heavy and have a wine-like aftertaste.
Region: most of the natural coffee exported by Ethiopia comes from Gemma. It is often used in mixed drinks, because the cup is clean and tastes good, so it is better than other unwashed Arab drinks in Africa. Most of the Gemma coffee comes from the Irube region, which is 1750-2000 meters above sea level, about 600km away from Adis.
7 hours (360 km) from Adis
1650-2000 m (5410-6550 ft) above sea level
Moderate acidity, full-bodied wine with strong straw flavor
Harvest from November to January
February to September
END
