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Test report on the bean cup of coffee Ye Jia Xuefei rations in Qianjie
Jasmine, lemon or lime acid
Citric acid, it tastes better.
The aroma of citrus is obvious, and there is some black tea in the latter part.
At first, Yejassefi's coffee trees were planted by monks in Europe.
Later, the responsibility was transferred to farmers or co-operatives.
Coffee trees are naturally scattered in forests, countryside and backyards.
During the harvest season, the Ethiopian Coffee Trading Company goes to the town to buy coffee beans collected by farmers.
Finally, the export is auctioned under the brand name of "Yejia Xuefei".
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