The production of Espresso is an art that requires precision and patience. The following 12 factors and problems will directly affect the perfection of Espresso!
1. Matching; 2. Baking; 3. Ground beans; 4. Bean grinder; 5. Distribution; 6. Pressing powder; 7. Water temperature; 8. Water pressure; 9. Take time; 10. Machine cleaning; 11.Espresso Cup; 12. Practice.
Baristas, let's feel it.
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