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First produced in Shakeso, Ethiopia in 2009, the honey taste is as smooth as cream, with a strong flavor of fresh berry jam and rich layers of citrus and a variety of tropical fruits. Honey Kiss, formerly known as the nectar of Shakeso, originated in the Vallega region and is now rooted in the Cedama region. Its rich floral aroma and long-lasting flavor make it stand out among Ethiopian coffee.
First produced in Shakisso, Ethiopia, in 2009, the Nekisse profile is defined by creamy mouthfeel, heavy berry jam flavor, citrus and many layers of tropical fruits. Originally named as "Nectar from Shakisso," Nekisse coffee was first developed in Wellega and has now settled in Sidama for a consistent and highly concentrated nectar profile that sets itself apart from other coffees in Ethiopia.
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