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Introduction to the Flavor characteristics of Red Cherry Coffee in Qianjie
In almost every boutique coffee shop, you can see a cup of coffee called "Yirgacheffe", with the attractive slogan "Yega entrance, flowers in full bloom".
In Sidamo province in southwestern Ethiopia, where the world coffee originated, there is a small town called Yejasuefei, 1700-2100 meters above sea level. This plateau town has been a wetland since ancient times. In "Yirgacheffe", "cheffe" means "wetland" and "Yirga" means "settling down". A long time ago, the ancestors came to this mild climate, fertile soil, no heat of the four seasons to settle down and create their lives.
Yejia Xuefei, which is in full bloom, gives birth to magical coffee beans full of flower scent, intoxicating coffee lovers all over the world. Now, it produces coffee called "Yega Xuefei", which has become synonymous with Ethiopian boutique coffee.
Yejashafi Coffee is one of the most distinctive coffee in the world. It is an outstanding representative of African washed coffee and has always enjoyed a high reputation in the eyes of coffee connoisseurs around the world. Washed high-quality Arabica coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits, the bean shape is also very beautiful and complete.
The popularity of Yejia Xuefei is largely influenced by the trend of boutique coffee. Its citrus flavor, with aromas of jasmine, has a unique sour taste similar to that of wine, setting a typical rebellious flavor. The traditional Italian re-roasting basically lost the sour taste of coffee, not to mention citrus and fruit, while Yejasuffi became the representative of floral fruit coffee.
Yega Xuefei sun red cherries
Producing area: Yega Xuefei idido
Planting altitude: 2000-2200m
Treatment method: sun treatment
Variety: native species
Grade: G1
[Yejafei Red Cherry]: wine, berries, strawberries, sweet and sour ripe fruit at the end.
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