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Altitude: 400-1600 m above sea level
Language: Portuguese, English, Spanish
Harvest time: may-September
Annual output of coffee: 4000-60 million bags
Common varieties: bourbon, Typica, Caturra, Catuai, Acaia, Mundo Novo, Icatu
Brazilian Coffee Review
The best Brazilian coffee is relatively low in acidity, has a nutty sweetness, and is usually roasted with chocolate. Most unbaked Brazilian green coffee is dried (unwashed; natural).
The most popular quality of Brazilian coffee is its price, but after that, moderation helps to balance stronger beans, making it a feature of many blends.
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