Peruvian Santa Sofia Manor Coffee Flavor description of Peruvian Coffee beans

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Santa Sofia

I first went to PANGOEA in 2007, when I was looking for better financial conditions to support my family. I bought a piece of land, which later became my farm, called Santa Sophia. After many struggles with the Roa plague, we decided to participate in the Excellence Cup, ranking 18th in 2017 and fifth in 2018. I am very proud of the results of my continuous improvement in coffee production.

Sixth place in Peru COE in 2019

Name of the farm: Santa Sofia

Farmer / representative: Eleuterio Bola?os Torresillas

Score: 90.29

Height: 1830

City: San Juan Pueblo Libre

Region: Junin

Coffee features: mango, molasses, hibiscus, tamarind, BlackBerry, pineapple, peach, green apple, honey, elderberry, red fruit, canned peach, strawberry

Tartaric acid, malic acid, citric acid

The acidity is smooth, balanced, juicy, sweet, delicate, transparent

Treatment system: washing treatment

Variety: Bourbon,Caturra

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