Description of Peruvian Coffee Farm Coffee Farm flavor characteristics of Peruvian coffee beans

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Perla Mayo

PERLAMAYO Farm originated 10 years ago, it is my father's legacy, the soil is very fertile, thanks to the decomposition of nutrient trees in the area. We used to know nothing about model coffee farms. We cultivated the land in the way our ancestors did, and as a result, we brought very good quality to our coffee beans.

Fifth place in Peru's COE in 2019

Farm name: Perla Mayo

Farmer / representative: Luz Nelli Alarcon Estela

Score 90.47

Height 1900 MASL

City: Luz Nelli Alarcon Estela

Region: Cajamarca

Coffee features: mango, floral aroma, spices, pomegranate, peach, hibiscus, golden kiwi fruit, Mayer lemon, toffee, sugar cane syrup

Aroma / taste; tartaric acid

Acidity: complex, exotic, balanced, delicate, clear, juicy

Treatment system: washing treatment

Variety: Bourbon,Caturra Rojo,Typica,Yellow Caturra

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