Description of Coffee Bean Flavor in EL CIPRESAL Manor in El Salvador

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EL CIPRESAL

It is located in Los Paras, West Tara Province, Charat Nango Province, 1650 meters above sea level.

Real estate already owns three generations of our family: at the beginning of the last century, the first generation used it to graze livestock in summer and the second generation grew corn, beans, tomatoes, potatoes, onions, garlic and apple fruits such as oranges, bananas, pears, peaches and mangoes and household consumption as an alternative crop Arabica coffee.

In 1990, with the help of the trifinio program, 15 hectares of cypress trees were replanted to improve the environment, so they were called "El Cipresal" farms.

In 2015, 6000 Pacamara varieties were carefully cultivated in nurseries and planted in 3 manzanas.

No. 4 El Salvador COE in 2019

Farm name: EL CIPRESAL

Farmer / representative: ONZALO ANTONIO TICAS REYES

Score: 89.93

Height: 1650 masl

Region: ALOTEPEC-METAPAN

Dark fruit, plums, nougat, blueberry jam, kiwifruit, caramel, tamarind, sweet cinnamon, pomegranate, red currant, grapefruit

Bright acidity, juicy, citric acid, malic acid, complex, blistering, full of vitality

Other smooth taste, uniform coating, long aftertaste, sweet, harmonious and consistent

Treatment system: washing treatment

Variety: Pacamara

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