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Romerillo
In 2014, I started agricultural production based on coffee varieties. I was the youngest coffee producer in my hometown, and with the help of my parents, I had to make extra efforts on my farm, which made me participate in the 2018 World Cup in Peru. There, my family and I were happy and happy, ranking third. Today, I continue to grow coffee to seek the first place and excellence of Peruvian coffee.
Fourth place in Peru COE 2019
Name of the farm: Romerillo
Farmer / representative: Franklin Chingel Morales
Score: 90.88
Height: 1700masl
City: RUMIPITO BOJO
Region: Cajamarca
Coffee features: plum, cinnamon, mango, syrup, star anise, currant, melon, dark chocolate, cream candy, plum, passionflower, grape
Aroma: lemon, apple, juicy, crisp
Acidity round, lively, improved, clear, very delicate, chocolate
Treatment system: washing treatment
Variety: Bourbon
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