Flavor description of Peruvian Coffee beans in Romerillo Manor in Peru

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Romerillo

In 2014, I started agricultural production based on coffee varieties. I was the youngest coffee producer in my hometown, and with the help of my parents, I had to make extra efforts on my farm, which made me participate in the 2018 World Cup in Peru. There, my family and I were happy and happy, ranking third. Today, I continue to grow coffee to seek the first place and excellence of Peruvian coffee.

Fourth place in Peru COE 2019

Name of the farm: Romerillo

Farmer / representative: Franklin Chingel Morales

Score: 90.88

Height: 1700masl

City: RUMIPITO BOJO

Region: Cajamarca

Coffee features: plum, cinnamon, mango, syrup, star anise, currant, melon, dark chocolate, cream candy, plum, passionflower, grape

Aroma: lemon, apple, juicy, crisp

Acidity round, lively, improved, clear, very delicate, chocolate

Treatment system: washing treatment

Variety: Bourbon

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