mojoblend classic comprehensive blend coffee bean formula proportion introduction_Blend coffee beans how to spell

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Mojoblend classical synthesis

Mojoblend is the mixed bean that Scott has supplied since the first day of the mojo store. It has no special Chinese name because it is a representative product of the brand itself from the very beginning. And this formula has also become an everlasting taste memory.

Scott believes that the deep-baked caramel and cocoa sweetness can evoke a hidden sense of warmth in the shallow roasting world of the third wave of coffee. Although the equipment changes over time and goes deep into the producing areas to select coffee beans, so the combination of coffee beans also changes, but mojoblend is not so much a kind of coffee beans as a style of blending and baking. This comprehensive bean has always adhered to the baking degree Agtron 50, and the baking time is 12 minutes, because this baking configuration can convey the satisfactory caramel feeling that belongs to the Mojo team.

What Mojoblend wants to show is the sweet memories of caramelized coffee, like chocolate, that can make you relax. With going deep into the producing areas, and equipment upgrading, bean bakers are working hard, this is no longer a day-to-day reappearance of goods, it is a delicious memory of sticking to the middle and deep baking, but also a persistent spirit of commitment to the flavor of the brand.

Bitterness 4

Mellow thickness 4

Aroma 3

Acidity 2

Sweetness 3

Origin of Ethiopia Ethiopia, Panama Panama, Costa Rica Costa Rica, special formula, Indian chocolate, caramel, almonds, ripe fruit

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