Siphon pots can only make coffee. Have you ever had tea made in a siphon pot?

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Using a siphon pot to brew scented tea is a simple and easy way to brew, and there is no tea residue in the tea.

The principle of the siphon pot is thermal expansion and cold contraction, using water to heat to produce steam, then push the hot water of the sphere to the upper pot, at this time, put the scented tea into the brew, and after the next pot cools, the tea will flow into the next pot.

Siphon tea brewing methods / steps

1. Fill with water and heat the siphon pot.

The siphon kettle uses the principle of steam heating and expansion in the flask to push up the hot water.

two。 Pour in the prepared tea.

. The hot water touches the tea on the pot and begins to extract the tea.

When the water rises to tea, the room is full of tea fragrance, that kind of feeling is so wonderful!

3. Stir.

At present, when the hot water in the pot is rushed to the upper pot to blend with the tea, the stirring stick must be gently stirred clockwise along the inner wall of the pot to make the tea more integrated.

4. Turn off the engine.

Cook for about a minute, put the alcohol lamp cap on and turn off the fire. The expanded steam cools and shrinks, the tea in the upper pot is pulled into the flask, and the tea is filtered on the upper layer by the filter.

5. Soup.

Remove the tea from the pot and pour it evenly into the cup.

Drink tea in the way of coffee to give a different flavor.