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Guests often ask what is "Campbell Blue Coffee"?
To put it simply, Campbell Blue is a circle of whipped cream on 30cc's espresso.
Campbell Blue is an Italian coffee on a par with macchiato. Italians love coffee and coffee shops are springing up everywhere. But the place is narrow and densely populated, so many people are used to drinking coffee standing in cafes. In espresso Espresso, if you do not add whipped cream and milk, but only add two tablespoons of soft milk foam, it is a cup of macchiato. If you only add whipped cream, it is Campbell blue coffee, and its name is literally translated as "coffee with cream". Some people think that authentic Campbell blue coffee should be paired with a chocolate or toffee, first with chocolate or toffee in your mouth, and then a sip of coffee to let the delicacy bloom in your mouth.
Herbalife Blue Coffee (Con Panna): espresso with a hat
Formula: 2 oz espresso + 4 oz whipped cream
Add the right amount of whipped cream to the Italian espresso to easily finish a cup of Campbell blue. The white whipped cream floats gently on the dark coffee, just like a white lotus flower that comes out of the mud and is not dyed.
The recommended drinking methods are as follows:
1. Drink directly
Feel the hot espresso and cool whipped cream, cold and hot collision
Hit the level of taste.
2. Use after mixing
After mixing the whipped cream evenly, it will increase its consistency and bring out more
A good taste of smooth balance.
In Italy, people often drink "Campbell Blue" as an after-meal drink, which can elegantly eliminate the bad smell in the mouth.
Hey! Did you just finish your dinner?
"Campbell Blue Coffee" is hot and ready to serve!
