Does the coffee taste good? yes, the flavor description of the coffee.

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Yegashefi coffee: Yegashefi coffee refers to Yegashefi coffee produced in Ethiopia. Yega Shefi is the name of a local town. The altitude ranges from 1700 to 2100 meters. Yerga Shefi is now synonymous with Ethiopian specialty coffee.

Yerkashefi coffee origin: Initially, Yerkashefi coffee trees were planted by European monks, and later by farmers or cooperatives. Yegashefi is actually formed by surrounding coffee communities or cooperatives, which generally include: Hafusa, Hama, and Biloa.

These mountain villages are foggy, spring all year round, cool but not hot in summer, rain but not damp in winter, and they breed unique regional flavors of citrus and flowers. Coffee trees are grown mostly in farmers 'backyards or mixed with other crops on the farm.

Flavor: Light roast with distinctive lemon, floral and honey-like sweet aromas, soft fruit acids and citrus flavors, fresh and bright taste.