Starbucks Coffee-Rwanda Sholi Shuli Cooperative Story Information Coffee classroom label significance

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About the label pattern of coffee beans

The label is inspired by the spirit of mutual assistance between coffee cooperatives and cooperatives run by women. The image of connecting hands is depicted in the design to praise this beautiful and meaningful coffee.

I love the smell of coffee.

Abateraninkunga Ba Sholi is a coffee cooperative run by women in Muhanga County in central Rwanda, which supports the operation of the community through coffee. The name of a cooperative itself means "mutual assistance". In a cooperative, the core spirit is to serve others. This group of women have banded together to revitalize their local coffee market, knowing that producing high-quality coffee can bring new strength to the local economy. This kind of coffee bean comes from the cooperative female agronomists' understanding of the environment and ecology, through the sustainable use of the soil, paying attention to the growth and cultivation of coffee seedlings, constantly pruning coffee seedlings, and selectively harvesting fully ripe coffee cherries. Years of tireless efforts have had a far-reaching impact; cooperatives have helped to alleviate poverty in the region. While enjoying this coffee, in addition to its amazing and satisfying flavor, we are also proud to provide this coffee to help the local community grow.

The feeling of African beans has a strong impression of wild and unrestrained, but Rwandan coffee is so soft, fragrant, granular and much milder than beans elsewhere, which is the first impression of Rwandan coffee.

Because the country thrives mainly by producing high-quality good coffee beans. The taste of Rwandan coffee is described as "grassy aroma" with tropical climate characteristics. Precisely because Rwanda's extraordinarily fertile soil and suitable climate are very conducive to plant growth, the soft and full-bodied taste of Rwandan coffee is special, especially at the end of the drink showing a unique rich aroma of caramel and sweetness, worthy of your own taste--

How to prepare coffee well

Filter kettle

Hand-made coffee

Hand-made iced coffee

Bright grapefruit aromas and sweet tropical fruit pineapple

Acidity

Alcohol degree

Producing area

Africa

Treatment method

Washing method

Flavor

Grapefruit and tropical fruits

The flavor of food suitable for matching

Yellow fruits, oranges

Altitude

1700-1900 meters

Variety

Bourbon