Tanzania Coffee Kagera Kagera Region Information Introduction Tanzania and Kenya Coffee Region

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Tanzania is a country rich in coffee history and coffee cultivation area, mainly producing Mount Kilimanjaro and Mount Meru, two volcanoes with very fertile soil, coffee system and flavor similar to Kenya, and coffee is the country's most important cash crop, 70% of which is Arabica beans grown in the northeast of Tanzania, 30% is Robusta, mainly in the northwest near Rwanda and Uganda Kagera production area. Tanzanian beans are mainly washed and graded in the same way as Kenya, according to particle size and flavor. The size of the particles is AA, AB and PB in order, AA is 17 mesh and 18 mesh, AB is 15 mesh and 16 mesh, PB is PEABERRIES. Flavor ratings are TOP, PLUS, FAQ, FAQ-"Fair to Average Quality" There are some slight blemishes, but they do not affect the flavor.

Kilimanjaro AA Kilimanjaro AA

Country: Tanzania

■ Production area: Kilimanjaro Mountain

■ Altitude: 1700-2000 m

■ Treatment method: washing

■ Rating: AA FAQ

■ Breed: Arabica

■ Flavor Description: Orange, grapefruit and other citrus fruit aroma, stone fruit sweet, soft and clean

Kilimanjaro PB

Country: Tanzania

■ Production area: Kilimanjaro Mountain

■ Altitude: 1700-2000 m

■ Treatment method: washing

■ Level: PB FAQ

■ Breed: Arabica

■ Flavor Description: Citrus, sweet pomelo, chocolate, lively acidity, round Body