Montecillos Montecillos and Comayagua

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Fascinating Honduran Coffee Regions: Montecillos and Comayagua

Coffee producing areas of Honduras

MONTECILLOS

1200-1700 altitude

Cup test features:

The coffee in this area has sweet fruit aroma, lively and bright acidity, velvety texture and mouthfeel.

It has citrus and peach flavors and a lingering finish.

Geographical address:

Includes the following provinces: La Paz, Comayagua, Santa B á rbara and Intibuca

Annual rainfall: 1300-2300 mm

Temperature: 14-22 degrees C

Shade tree species: Inca, fruit trees and forests

Coffee variety: Bourbon

Kaduai (Catuai)

Bakas (Pacas)

Lompilla (Lempira)

Harvest time: December to April

COMAYAGUA

1100-1700m altitude

Cup test features:

The coffee in this area obviously has a sweet fruit aroma, and the taste is as mellow as cream, with citrus.

sugariness.

Geographical address:

Includes the following provinces: Comayagua and Francisco Morazan

Annual rainfall: 1350-1700 mm

Temperature: 16-22C

Shade tree species: Inca, fruit trees and forests

Coffee variety: Bourbon

Di pickup (Typica)

Kaddura (Caturra)

Lompilla (Lempira)

Harvest time: December to March

MONTECILLOS

Cup Characteristics: A coffee with a sweet aroma and fruity fragrance, lively and bright acidity, a velvety body with orange and peach flavors and a lingering finish.

Location: Includes the departments of La Paz, Comayagua, Santa Barbara and Intibuca.

Rainfall: 1300-2300 mm

Altitude: 1000-1700 m

Temperature: 12-22 °C

Shade Type: Inga, fruit, forest and pine.

Coffee Varieties: Bourbon, Catuai, Pacas and Lempira.

Harvest: December to April

COMAYAGUA

Cup Characteristics: An aromatic coffee with a sweet and fruity fragance, with a creamy body, sweet flavors and pronounced citric taste.

Location: Includes the departments of Comayagua and Francisco Morazan.

Rainfall: 1350-1700 mm

Altitude: 1100-1700 m

Temperature: 16-22 °C

Shade Type: Inga, fruit and forest.

Coffee Varieties: Bourbon, Caturra, Typica and Lempira.

Harvest: December to March