Hand flush v60 does not steam how to flush water to tell you that hand flushing is not necessarily steaming

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Methods of steaming and water injection of hand-brewed coffee data of water temperature and powder-to-water ratio of hand-made coffee

The steaming method is the mainstream at present.

But in fact, there are many ways to flush without steaming.

Share a very simple method of continuous flushing today.

As long as you control the size of the water supply.

Even if it is not steaming, the taste is still rich and fresh.

The reference variables are as follows:

► water temperature: 90-95 degrees, using high water temperature

► grindability: a little finer than the average hand punch

► cooking time: about 1-1 and a half minutes, fast flushing non-stop water

► powder / water ratio: 1:12-1:13

Observe the draught and expansion of the powder layer in the film according to the following variables

If you simulate it, it's probably less likely to fail.

► should pay special attention to the size of the water supply.

If the water is given too much, the water will flood through the silt layer and the water injection will become smaller.

If the water supply is too small and the water level does not rise, the water injection will become larger.

When the water level reaches 6-7 minutes, the water supply should be adjusted.

Keep the water level from rising until the target dose

Finally, let all the water in the v60 filter cup run out, and it's done.

Very simple and delicious non-stuffy steaming and continuous water cooking method

If you are used to steaming, why not compare the difference between the two

You will have a better understanding of the effect of steaming on flavor.

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