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The ratio of hand-brewed coffee powder to water-how to drink coffee powder
Brew with cold water
Methods:
1. Pour in coffee powder
two。 Pour in cold boiled / purified water / distilled water of your choice.
3. Keep it in the fridge all night.
4. Filter
5. Drink directly, drink over heat, drink with milk, drink with chili powder, drink as you like.
Brew with hot water
Methods:
1. Pour in coffee powder
two。 Hot water (97 °C, 96 °C or whatever degree you want to be happy) soak in coffee powder (coffee powder will swell slightly)
Wait 45 seconds.
3. Pour in hot water
4. Filter
5. Drink as much as you like
Simple pian single yi Appliance Edition:
Smart cup (anyway, it is a filter cup) + filter paper
Material requirements: money to buy good, no money to buy cheap.
I was bought by DAISO as shown in the picture. (don't ask me why I don't buy v60 / hand punch pot / hand mill / cup holder, because you are poor, do you still have the heart to ask? )
On the correct opening mode of hand flushing
Methods:
1. Wash the smell off the filter paper with boiling water and warm the cup by the way. Please remember to pour out the water in the quilt.
two。 Pour 13g coffee powder (if you have money to buy a scale, please feel free to try out the most appropriate proportion according to your own taste, failure is a successful mother) and shake it to create a flat surface.
3. 97 °C wet coffee powder, wait for it to expand (if you don't have the money to buy a thermometer? The water boiled and waited 45 seconds-1 minute. Open the kettle lid or close it, size requirement? Answer: as long as you are happy)
4. Flow evenly, slowly like mosquito-repellent incense (such as opening the picture correctly) and pour hot water into the cup body.
5. After all the coffee has been filtered, pour 8% full water.
6. Help yourself.
If I had to have a ratio, I would use powder water: 13g: 200ml
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