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Colombia Huila San Agustin Buenos Aires Washed
Washing treatment of fresh Manor in St. Augustine, Villa, Colombia
Flavor description:
Light floral notes, caramel, baked cocoa,
Spices, bright and juicy acidity, delicate and smooth taste
Three Codiera mountains run north and south in Colombia, extending to the Andes
Local coffee farmers grow coffee along the highlands of these mountains
Production conditions with diverse climates; also because of changes in topography and altitude
A large part of Colombia's coffee industry is produced by small farmers.
But unlike coffee-producing countries in Central America, coffee-producing countries are often graded according to the altitude of their growth.
Colombian coffee is distinguished by the size of the bean mesh.
Among them, the Supremo grade above 17 mesh is the largest.
The next grade is the 16-order EXCELSO EXTRA.
Colombian Coffee
