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Introduction to coffee producing areas in Honduras (1): tropical region of Agalta
Agalta Tropical Zone: this region, which spans parts of the provinces of Olancho, El Paraiso and Francisco Moraza á n, is mainly the eastern province and is the most scattered region. It consists of 14 protected areas to increase their plant diversity to balance the ecosystem and is of high ecotourism value.
Agalta Earth National Park is also in the area, where visitors can enjoy the forest, enjoy the rich variety of wildlife and drink the freshest and smoothest coffee.
Cup test characteristics
The aroma and aroma of honey, it has a strong citrus flavor and subtle and obvious acidity, and a pleasant finish.
Altitude
1200-1500 msnm
Annual rainfall
1700 to 2300 mm / year
Temperature
Between 18 and 24 °C
Variety
Bourbon,Caturra
Harvest season
October to February
Source: http://www.cafedehonduras.org/
