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TRC series of raw bean processors introduce how coffee beans are handled.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). On the left is TRC-08, the middle three is TRC-05, and the right is manual processing efficiency: 550...

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For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). On the left is TRC-08, the middle three is TRC-05, and the right is manual processing efficiency: 550700kg of fruit per hour. About 200 kilograms of fruit per hour. According to each person's physical strength, about 50-1...

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

The large one on the left is TRC-08, the middle three are TRC-05, and the right is manual.

Processing efficiency:

550-700 kilograms of fruit per hour.

About 200 kilograms of fruit per hour.

According to each person's physical strength, about 50-100 kilograms of fruit per hour.

The processing speed is the most satisfactory. Producers who need to deal with more than 500-1000 kilograms every day must consider purchasing this type.

It can save peeling time, save more than half of the electricity bill, and focus on effectively improving the quality of your coffee.

Two of these machines were made four years ago, but so far half of them have not been sold. Only I enjoy the pleasure of peeling coffee every year.

So, so far, no one has thought of the importance of peeling work: a long peeling time often consumes the quality of your coffee.

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