For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Country: Ethiopia
Producing area: Sidamo ~ Guji Guji Shaqiso is the shakisso of the producing area.
Altitude: 1850 to 2000 m
Variety: Ethiopian ancient superior original species
Producer: about 700 smallholder members
Annual rainfall: about 1800~2000mm
Processing station: ABIYOT COFFEE
Treatment method: solarization treatment
Flavor:
Blueberry。 Passion fruit. Mango. Lime。 Sweet tangerine in the middle and back. Blueberry
Shaquiso SHAKISSO is sometimes called SHAKISO, which attracts our attention the most in the Sidamo producing area.
The micro-production area. Xia Qi is located in the Guji producing area of Xida Morri.. Open COFFEE REVIEW's website to search for keywords with GUJI. There are more than a dozen articles with scores above 92. The high score of 94.95 is also several times when the famous Adi ARDI comes from Guji producing area.
Shaquiso SHAKISSO is a unique producing area of Guji / Cedamory. Even Xidamori is a region far from most coffee producing areas. Another famous local factor, such as gold mine, labor, land and ethnicity, made the region's coffee unique in 2006. The coffee produced has repeatedly won the attention of the market. The legendary NEKISSE of NINETY PLUS originally means that the nectar NECTAR FROM SHAKISSO producing area of Shaquiso and its names all come from SHAKISSO.
This year, NINETY PLUS launched a fully upgraded product line and "Flower talk" DERAR ELA, which came from Shaquiso and sent one of the first main products, was immediately praised (BIRD ROCK COFFEE ROASTER).
To get a COFFEE REVIEW95 score in April 2014 is to send comments in fancy language.
