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Ethiopia Yega Shefi G1 Biloa Coffee Bean Blueberry Cheese Fruit Sweet and Sour, Peach Sweet Flavor Aftertaste Endless! solarization
Origin: Ethiopia
Manor Name: Ethiopia Yegashefi G1 Biloa
Treatment: Solarization
Bean seed: 100% Arabica-Cuu original seed
Flavors: Blueberry, strawberry, jam, honey, syrup, fruit wine
Baking degree: light baking
Altitude: 1870-2130m
Beloya/Biloya is located in Kochere, south-west of Yegashefi. In 2007, NinetyPlus launched a coffee with the same name from this area, making Biloya one of the most famous producing areas in Yegashefi. In recent years, Ninety Plus has changed its practice and no longer uses a source identifying name for its products.
Since then, Biloa has generally been referred to as a coffee plantation founded in 1976, with approximately 2,080 members and an average area of no more than 1.5 hectares cultivated by each smallholder, as in traditional Ethiopian coffee cultivation, where all coffee trees are planted in shady trees, interspersed with food crops such as bananas.
Joined the Yagashafi Coffee Cooperative Union (YCFCU) in 2002, which now has 27 cooperative members with a total membership of approximately 35,000 smallholder farmers.
