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Where do coffee beans come from?
The coffee-growing areas of the world are mainly concentrated in the ribbon between the Tropic of Cancer and the Tropic of Cancer, so they are collectively called the coffee belt (Coffee Belt) because of the circle around the earth. In this circle of coffee belt countries are not only suitable for growing coffee, according to the regional and local soil climate and other objective conditions, their respective development of coffee beans, also show a different coffee flavor. The following is a brief introduction to each coffee producing country:
Africa and the Arabian Peninsula: Ethiopia, Yemen, Kenya, Tanzania, Zimbabwe, Rwanda, Uganda, Malawie, Zambia, British St. Helena
Asia and Oceania: Sumatra-Sulawesi, Bali, Java, India, Papua New Guinea, Hawaii, Yunnan, Taiwan, Australia
Central and South America and the Caribbean: Jamaica, Costa Rica, Honduras, Mexico, Puerto Rico, Dominica, Guatemala, Colombia, El Salvador, Panama, Nicaragua, Brazil, Peru, Bolivia
