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Brazilian Coffee Bean Ipanema Manor
Origin: Brazil
Manor: Ipanema
The method of raw beans: after washing, drying and natural ripening.
Baking degree: medium to deep baking degree
Flavor: thick taste, smooth taste, overall balance
This bean is from Ipanema Manor, Brazil, and it is a bean, no matter in aroma or taste. And so on the overall performance is quite balanced and round delicious bean seed.
It took three years to test the bean before it was launched. It has a uniform sense of integrity, especially the use of three ways to deal with raw beans, washing, tanning and natural ripening. And these efforts have created this coffee bean with low acidity, good sweetness, sufficient aroma and perfect aftertaste. The following flavor pictures are for reference:
