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Brazilian coffee bean Cerrado
Generally speaking, Brazilian coffee beans are considered to be Flexible and Versatile, so many mixed beans (Blend) or Italian coffee are based on Brazilian coffee beans.
Cerrado is a producing area, and Cerrado coffee beans are treated by Brazilian traditional pulp natural drying (Pulped Natural). Because coffee beans are dried with peel pulp (Pulp) and pectin (Mucilage), they retain high contents of organic matter, minerals and soluble solids.
This kind of coffee beans has a strong aroma, slightly sweet with the flavor of Chocolate, as well as the sour taste of citric acid that is not easy to detect, with a moderate taste (Body) and a long Aftertaste or Finish.
