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Mantenin coffee bean Pawani
Origin: Sumatra
Thick but not heavy taste and rich and rich flavor, reverberating with soft sour taste, no passion only lingering, is considered by many people to be one of the most romantic coffee in the world.
Pawani coffee beans are made with a rather unique semi-dry treatment. First, remove the outer skin of the coffee fruit, and take out the pulp inside, leaving the coffee seeds to dry with the outer gelatin, endocarp and Silverskin, then peel off the dried colloid and endocarp, and finally select and pack the bags.
Some people say: if there is a highway to coffee paradise, the road should be paved with Pawani coffee beans.
Due to the drying process, coffee seeds contact with the pulp for a long time, so it can retain the natural flavor. It has aromas of fruit and malt; after brewing, it exudes aromas of flowers and spices, soil and chocolate; on the palate, you can taste round and rich flavors (or layers), a rich syrup-like taste, soft acidity, and almost no bitterness, with a long Aftertaste or Finish after drinking.
