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Kenya coffee bean Kenya AA
Origin: Kenya
Producing area: I don't know
In the place of raw beans: I don't know.
Baking degree: I don't know.
Flavor: full-bodied and fruity, with wild sour taste.
Kenyan coffee alcohol is thick enough for people who like to drink thick coffee.
The quality of Kenyan coffee is quite good. Except for Kenya, which is all on the highlands, coffee beans are grown at an altitude of 4000-6500 feet. Another feature is that the quality of the entire Kenyan coffee beans is controlled by the local Kenyan government Coffee Authority. And adopt a transparent coffee bean auction system.
AA or AA+ stands for the highest level, followed by AB, PB, C, E, TT, T.
