Brazilian Santos coffee, let your taste buds learn to dance passionate samba

The picture shows a sample of raw beans.

Baking degree: medium baking raw bean treatment: drying treatment

While Brazil is famous for its football, carnival, samba and barbecue, it is also famous as a "coffee kingdom". It is the world's largest coffee producer and exporter, accounting for about half of all world production, especially Brazil's Brazil Santos, which is exported from the port of Santos in Sao Paulo state.

There is no No.1 in the Brazilian coffee grade because they think No.1 means flawless, which is impossible. So No.2 is their best. NO.2 Screen 18-19 is the standard; raw beans are large, light green or light yellow, almost all are used for blending; meticulous aroma, comfortable and mild flavor, suitable for new contact coffee to try to drink, sour and bitter can be mixed by baking.