Italian blend of coffee beans, the perfect embodiment of strong aroma and delicate oil

Italian coffee beans usually have rich and multi-layered taste and taste, usually mixed with beans. It is generally divided into two flavors: southern Italy and northern Italy. Northern Italy generally uses medium-shallow baking, and when matching Arabica beans, the proportion of Arabica beans is relatively high; southern Italy generally uses medium-deep baking, because Robbata beans are added when matching beans, the crema of coffee is thicker than that of Northern Italy, and the caffeine content is higher than that of Northern Italy. Nap Cafe's Italian mix for the North Italian flavor, mellow thickness has a good performance. The taste is warm, full and round, making it an ideal choice for a good espresso.