Antigua Guatemala boutique manor coffee beans

The picture shows raw beans.

Baking degree: medium baking raw bean treatment: washing treatment

Can you believe it? Some people are willing to drink only Guatemalan coffee for the rest of their lives, because it is so different.

Antigua (Antigua) is a first-class coffee growing area with volcanic soil and plenty of sunshine in Rain Water. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, providing more nitrogen to the already rich soil, giving Antigua coffee a smooth taste and a slightly carbonized flavor. It's like a mixture of chocolate sweetness and smoke. Because of this unique carbon incense, Antigua coffee is known as "cigarette coffee". In fact, coffee produced in other countries near volcanoes has a similar smoke smell, but not as pure as Antigua coffee.

Like many high-quality Arabica beans, Antigua SHB. (Guatemala-Antigua SHB) of Guatemala has a mellow taste and moderate acidity, and that trace of smoky smell emphasizes its special and mysterious taste, so it is very popular with mature men.