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Do you know anything about coffee? The coffee craze is exploding.

Do you know anything about coffee? The coffee craze is exploding.

I'm not at the cafe. I'm on my way to the cafe. These two famous quotes aroused people's imagination about the literary flavor given by coffee in the mid-1990s. At that time, to drink a cup of freshly brewed coffee, unlike it is now available everywhere, Xingxue has not yet been introduced to Taiwan, and most of the coffee sold in supermarkets is still freshly brewed instant products; to drink a good cup of coffee, in addition to trying to find your own utensils.

2015-07-28
Using mocha pot correctly to avoid explosion of mocha pot

Using mocha pot correctly to avoid explosion of mocha pot

To avoid the explosion of the mocha pot, remember that 1 the water should not exceed the safety valve, 2 the coffee powder should not be pressurized, and 3 the performance of the safety valve should be checked after a long time.

2014-06-09
The specific steps of coffee roasting introduction of several exploding beans and color and flavor in the process of roasting

The specific steps of coffee roasting introduction of several exploding beans and color and flavor in the process of roasting

The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.

2016-01-12
How to use the mocha pot correctly to avoid the explosion of the mocha pot

How to use the mocha pot correctly to avoid the explosion of the mocha pot

Correctly use mocha pot to avoid explosion my mocha pot exploded from: little wing failed in Taobao a year ago, it should be imitated TIAMO, it is said that it is all stainless steel used more than ten times, there are two times without coffee for a long time, I turned off the fire and boiled it again last night, the powder may be a little solid (I mean maybe, I've pressed it before, I'm not sure it's the same, but it's all true.

2014-09-11
The price of coffee beans in Yunnan has plummeted. Nestle's acquisition has exploded.

The price of coffee beans in Yunnan has plummeted. Nestle's acquisition has exploded.

Pay attention to the unmarketable coffee beans in Yunnan Pu'er: the price of coffee beans has plummeted in a village. Friends who are used to drinking coffee know that several major brands of coffee are concentrated overseas, according to data from the United States Department of Agriculture. Brazil ranks first in global production with 54500 bags, Vietnam ranks second in the world with a total output of 18725 bags, and Colombia ranks second in the world with a total output of 18725 bags.

2014-04-27
A correct understanding of the safety of mocha pots

A correct understanding of the safety of mocha pots

I have heard of the explosion of the mocha pot in a cafe, hitting the roof, bouncing down and hitting people, splashing hot water and coffee grounds and so on. After the explosion of the domestic unqualified mocha pot, it smashed a hole in the ceiling.

2014-08-25
Using mocha pot correctly to avoid explosion of mocha pot

Using mocha pot correctly to avoid explosion of mocha pot

I have heard of the explosion of the mocha pot in a certain cafe, hitting the roof, bouncing down and hitting people, hot water and coffee grounds splashed everywhere after the explosion of the domestic unqualified mocha pot, smashing a hole in the ceiling, it is more common to hear a pressure cooker explosion, the steam is not finished opening the lid, the explosion hurt the body. The principle of mocha pot is similar to that of pressure cooker, and the most dangerous one is motorcycle.

2015-07-07
Using mocha pot correctly to avoid explosion of mocha pot

Using mocha pot correctly to avoid explosion of mocha pot

To avoid the explosion of the mocha pot, remember, 1 the water should not exceed the safety valve, 2 the coffee powder should not be pressurized, and 3 the performance of the safety valve should be checked for a long time. The explosion of the mocha pot in a certain cafe has hit the roof, bouncing down and hitting people again, hot water and coffee grounds splashed everywhere after the explosion of the domestic substandard mocha pot, smashing a hole in the ceiling more often heard.

2014-10-17
Adado (Adoto) is an amazing trace producing area of Yejasuffi.

Adado (Adoto) is an amazing trace producing area of Yejasuffi.

Adado (Adoto) is an amazing trace producing area of Yega Xuefei. When you open the bag, the air is filled with a lot of blueberry and vanilla aroma, after baking and grinding release, the aroma will explode again, this is a veritable blueberry bomb. The first rich blueberry flavor is accompanied by a hint of well-balanced acidity, a typical sunny coffee. The cup is sweet, full of softness and fineness

2016-05-05
Adado (Adoto) producing area Yega Xuefei Coffee Farmers Cooperative Union (YCFCU)

Adado (Adoto) producing area Yega Xuefei Coffee Farmers Cooperative Union (YCFCU)

Adado (Adoto) is an amazing trace producing area of Yega Xuefei. When you open the bag, the air is filled with a lot of blueberry and vanilla aroma, after baking and grinding release, the aroma will explode again, this is a veritable blueberry bomb. The first rich blueberry flavor is accompanied by a hint of well-balanced acidity, a typical sunny coffee. The cup is sweet, full of softness and fineness

2016-07-26
How to use the mocha pot correctly to avoid the explosion of the mocha pot

How to use the mocha pot correctly to avoid the explosion of the mocha pot

I have heard of the explosion of the mocha pot in a certain cafe, hitting the roof, bouncing down and hitting people, hot water and coffee grounds splashed everywhere after the explosion of the domestic unqualified mocha pot, smashing a hole in the ceiling, it is more common to hear a pressure cooker explosion, the steam is not finished opening the lid, the explosion hurt the body. The principle of mocha pot is similar to that of pressure cooker, and the most dangerous one is motorcycle.

2015-09-22
African Coffee Sun Yega Xuefei Adodo adado Ethiopia Guido Gedeo producing area G1

African Coffee Sun Yega Xuefei Adodo adado Ethiopia Guido Gedeo producing area G1

Adado (Adoto) is an amazing trace producing area of Yega Xuefei. When you open the bag, the air is filled with a lot of blueberry and vanilla aroma, after baking and grinding release, the aroma will explode again, this is a veritable blueberry bomb. The first rich blueberry flavor is accompanied by a hint of well-balanced acidity, a typical sunny coffee. The cup is sweet, soft and delicate.

2016-04-11
Ethiopia sun Yega Xuefei AdadoGuido Gedeo producing area G1 grade coffee ripe beans

Ethiopia sun Yega Xuefei AdadoGuido Gedeo producing area G1 grade coffee ripe beans

Adado (Adoto) is an amazing trace producing area of Yega Xuefei. When you open the bag, the air is filled with a lot of blueberry and vanilla aroma, after baking and grinding release, the aroma will explode again, this is a veritable blueberry bomb. The first rich blueberry flavor is accompanied by a hint of well-balanced acidity, a typical sunny coffee. The cup is sweet, full of softness and fineness

2016-03-26
Ethiopia Solar Yega Chuefei Fine Coffee Raw beans unbaked Adado Adorto G1 Raw beans

Ethiopia Solar Yega Chuefei Fine Coffee Raw beans unbaked Adado Adorto G1 Raw beans

Adado (Adoto) is an amazing trace producing area of Yega Xuefei. When you open the bag, the air is filled with a lot of blueberry and vanilla aroma, after baking and grinding release, the aroma will explode again, this is a veritable blueberry bomb. The first rich blueberry flavor is accompanied by a hint of well-balanced acidity, a typical sunny coffee. The cup is sweet, soft and delicate.

2016-04-13
Guangzhou boutique cafe Rose Cafe, a cafe that has been open for more than ten years

Guangzhou boutique cafe Rose Cafe, a cafe that has been open for more than ten years

1. Rose Coffee Garden, which has been operated in Guangzhou for more than 10 years, is located in a green tree alley on both sides of Zhongshan Road. There is no menu in the rose, because there is only coffee here, and the earnest and attentive spirit makes the rose a regular gathering place for many lovers. The bean grinder developed by the store has exploded, and the people in the store are all coffee enthusiasts, who can sit at the bar every time.

2016-05-03
Exploding the three factions of Chinese cafes

Exploding the three factions of Chinese cafes

At present, China's per capita coffee consumption is 5 cups per year, which is far lower than that of Japan and South Korea, with an average of about 300 cups per person per year. However, coffee consumption in China continues to grow at an annual rate of 15% to 20%, making it the world's most potential coffee consumer. In the current Chinese market, there are three forces active in China, Europe and the United States, and they are using

2015-09-02
The Chinese woman was ordered by the manager to

The Chinese woman was ordered by the manager to "get out" when she bought coffee at Starbucks.

From the vast sea of the Internet, as long as we Chinese things, the editor will find out. Today, this thing happened at Starbucks. As we all know, every time that Starbucks on the other side of Sanlitun is full of people and explodes. But it's not about Starbucks at home, it's abroad. Ruby Chen, an ethnic Chinese woman, was reported by the Daily Mail last Tuesday.

2015-05-23
Cross-Strait Coffee Creates a Cheap Food Kingdom

Cross-Strait Coffee Creates a Cheap Food Kingdom

According to Taiwan media reports, the mainland domestic demand market is about to explode. Yang Jinfa, chairman of Cross-Strait Coffee, sees the opportunity to quickly enter the affordable catering market and is ready to speed up the earning of RMB at the speed of adding two new catering brands in one year.

2014-05-30
Coffee beans geography, flavor and processing

Coffee beans geography, flavor and processing

Coffee beans are divided into washing type and drying type, flat beans and round beans. Coffee beans are dark and light in color. Through deep roasting, coffee beans explode, double in size and reduce in weight by nearly 1/4. Coffee beans in the roasting process gradually produce volatile flavor oil, so that a variety of flavors to achieve a perfect balance. Coffee beans, even in the same producing country, vary according to climate, altitude and soil quality.

2016-06-05
Sun-treated coffee beans with charming citrus jasmine flavor introduce sun-treated coffee

Sun-treated coffee beans with charming citrus jasmine flavor introduce sun-treated coffee

Flavor introduction: if the washed Yega Chuefei has charming citrus, jasmine, lemon and other fragrances, the entrance of coffee is in full bloom ~ the sun Yega is more like a fruit bomb that explodes after the entrance, bold, wild, fruit-flavored syrup-like sweetness and mellow thickness in addition to its own citrus lemon aroma, blueberry and strawberry wine is amazing! The flavor is really better than water.

2016-07-11
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