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Relationship between Arabica coffee bean family members hematemesis and sorting out Arabica coffee bean family relationship

Relationship between Arabica coffee bean family members hematemesis and sorting out Arabica coffee bean family relationship

Coffee beans come from two main types of coffee trees: Robusta and Arabica. Drinks with high caffeine will come from Robusta, Coffea canephora robusta variety and Elaraby plus coffee beans (Coffea arabica) are commonly used by general coffee bean manufacturers, and the taste of the two coffee beans will be different with different proportions.

2016-04-30
Coffee knowledge the birth of raw coffee beans

Coffee knowledge the birth of raw coffee beans

The harvested coffee fruit is transported to the processing plant. The factory processes peeling, fermentation, drying, sorting and other processes for processing coffee beans. Remove the pulp, pick out the bad beans, soak and ferment in water, and re-dry in the sun. After this series of complex processes, you can get fresh raw beans. This process has a great impact on the quality of coffee beans.

2014-09-10
What happened in the cafe, the love in the cafe.

What happened in the cafe, the love in the cafe.

As a coffee drinker, I always sit in a cafe near my school and sort out my papers. I just never thought there would be a parting related to me here. The year I graduated from college, I needed to do my graduation thesis. As a coffee drinker, I always sit in a cafe near my school and sort out my papers. I just never thought there would be a fight here.

2015-08-11
Treatment of raw coffee beans from planting to transportation: pulp peeling, fermentation, drying, selection

Treatment of raw coffee beans from planting to transportation: pulp peeling, fermentation, drying, selection

The harvested coffee fruit is transported to the processing plant. The factory processes peeling, fermentation, drying, sorting and other processes for processing coffee beans. Remove the pulp, pick out the bad beans, soak and ferment in water, and re-dry in the sun. After this series of complex processes, you can get fresh raw beans. This process has a great impact on the quality of coffee beans.

2015-12-17
Basic data of domestic common domestic Italian coffee machine Aibao E61 double boiler Huijia 210

Basic data of domestic common domestic Italian coffee machine Aibao E61 double boiler Huijia 210

There are many kinds of coffee machines in the international coffee industry, but not many are common in China, even less suitable for household use, so it is easy to sort out and sort out some related content for reference when you buy it. I am not in the industry, nor can I claim to be an expert. Some of these machines have been used and some have not been used, so in order to ensure credibility, these numbers

2016-07-14
Effects of Steaming and Duration on Coffee Brewing (Part 1)

Effects of Steaming and Duration on Coffee Brewing (Part 1)

At ordinary times, I also did a lot of experiments sparsely in the store, but I didn't sort out the results. With the passage of time, many of the theoretical and experimental results I got were not as deep as before. Therefore, this time, the front street friends decided to be rigorous and try to minimize the deviation to do an experiment. They also sorted out the data and results and shared them with everyone, so that we could remember them easily and let everyone share them together.

2015-06-11
Two methods for processing fresh coffee beans: wet treatment and drying

Two methods for processing fresh coffee beans: wet treatment and drying

Wet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee

2015-03-20
Two methods of wet treatment and dry treatment in the processing of fresh coffee beans

Two methods of wet treatment and dry treatment in the processing of fresh coffee beans

Wet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee

2015-06-06
Analysis on the Design steps of salary system for Coffee Shop employees

Analysis on the Design steps of salary system for Coffee Shop employees

Coffee shop employee compensation system design step analysis ①, job analysis, is a systematic process to determine the knowledge, skills and responsibilities that coffee shop employees need to complete various tasks; ②, job value evaluation, a, the purpose is to compare the relative importance of each position within the coffee shop and get the job grade sequence; to establish a unified job evaluation standard for external salary survey. B, there are many ways

2015-10-20
What are the advantages of drinking coffee regularly? what's in coffee?

What are the advantages of drinking coffee regularly? what's in coffee?

Young people like coffee almost more than traditional Chinese tea drinking. What is in coffee and what is good for health? The editor has sorted out the following materials to facilitate everyone's understanding and reading. The time for Chinese people to drink coffee can be estimated until the late Qing Dynasty. For special historical reasons at that time, many Chinese people with lofty ideals went to study abroad, combining foreign education, customs and so on.

2015-11-13
What are the benefits of drinking coffee regularly? what's good for your health?

What are the benefits of drinking coffee regularly? what's good for your health?

Young people like coffee almost more than traditional Chinese tea drinking. What is in coffee and what is good for health? The editor has sorted out the following materials to facilitate everyone's understanding and reading. The time for Chinese people to drink coffee can be estimated until the late Qing Dynasty. For special historical reasons at that time, many Chinese people with lofty ideals went to study abroad, combining foreign education, customs and so on.

2015-09-17
Coffee knowledge terminology for coffee taste evaluation

Coffee knowledge terminology for coffee taste evaluation

With regard to the evaluation of coffee, we have previously sorted out the evaluation of individual coffee, but most of them are personal perceptual feelings and lack of professional terminology description. Below, we will sort out the factors of coffee taste evaluation in more detail in the light of the terms and personal feelings of the World Coffee Organization. According to the World Coffee Organization, first of all, the terms of coffee product evaluation are roughly divided into three parts:

2014-09-10
Introduction to the producing areas of grinding degree varieties by the method of flavor characteristic treatment of Brazilian Hilado coffee beans

Introduction to the producing areas of grinding degree varieties by the method of flavor characteristic treatment of Brazilian Hilado coffee beans

Brazilian coffee beans if you are taking harvest coffee cherries ripe long-awaited sister rarely for many days is a mature change, the new stage has no meaning. Be careful not to get rid of beans just ripe persimmons ripe down, leaving less damage caused by the coffee tree harvester vibration. 2 hand-picked coffee beans hand-picked mature coffee beans in the coffee treatment Serrado is harvested from

2016-10-19
The purpose of initial processing of coffee

The purpose of initial processing of coffee

There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods.

2014-07-04
Illustration: the process of making coffee in a drip filter (details)

Illustration: the process of making coffee in a drip filter (details)

First of all, thank you for your love and support for our first article on "siphon Pot making Coffee Baking process". At your request, I have sorted out the operation diagram of the trickling filter pot here, hoping to help friends in need. More knowledge about coffee can be discussed in QQ group 23289327. Be sure to indicate the word coffee. Look forward to your joining us to learn more about coffee.

2015-04-21
Coffee initial processing

Coffee initial processing

There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods.

2014-06-06
How is the coffee processed?

How is the coffee processed?

There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods. 1. Dry processing (dry process): the fresh coffee fruit is dried into dried fruit, and then the dried peel is removed mechanically to prepare raw coffee. 2. Wet processing (wet process): coffee fruit in aqueous medium

2014-08-13
(transfer) coffee initial processing

(transfer) coffee initial processing

There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods. 1. Dry processing (dry process): the fresh coffee fruit is dried into dried fruit, and then the dried peel is removed mechanically to prepare raw coffee. 2. Wet processing (wet process): coffee fruit in aqueous medium

2014-08-29
What does EP mean? imported raw beans, barista, bean hunters, boutique American beans.

What does EP mean? imported raw beans, barista, bean hunters, boutique American beans.

In fact, EP is the abbreviation of European Preparation, which means European processing. In fact, EP refers to the extra hand of raw beans after the initial optical selection in the processing plant.

2016-07-12
The charm of encircling French Italian Coffee Fancy pattern

The charm of encircling French Italian Coffee Fancy pattern

Today, we sort out some patterns that we often do on weekdays, which are mainly based on lines, which are simple and fast, and do not need to be very focused on sketching. All you need is to move your heart at will and spread it freely. It is very suitable for doing it during peak hours. One of the major features of the encirclement method is that the visual pattern is clear and pleasing to the eye. However, the basic elements needed are high-quality espresso and delicate foam.

2014-09-10
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