“should note” search results (1000)
Standard process of bar production
Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.
2015-04-22 Bar production standard process bar operation schematic diagram order acceptance
Barista common sense bar production standard process
Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.
2014-11-07 Coffee knowledge baristas common sense bar process
Coffee Basics Siphon Coffee Brewing Notes
◆ The water in the lower pot is preferably hot boiled water, which can save boiling time; ◆ Pay attention to the water quality, do not use mineral water, use soft water (tap water); ◆ The lower pot must be dried with a dry towel, and there must be no water drops; ◆ The spring under the middle filter should be tightened, and the hook should be hooked, and it should be moved to the lower center; ◆ The temperature should be 80-90 degrees Celsius, and the pot should be inserted downwards tightly; ◆ The coffee cup should be warm.
2014-11-07 coffee knowledge coffee basics siphon pot coffee brewing
Notes on how to make good coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-01-31 Delicious coffee how cooked precautions 1. Down dry yes water droplets
Coffee common sense notes and tips for tasting coffee
In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?
2015-02-06 Coffee common sense tasting notes tricks people impressions coffee it seems cow
Basic principles for improving the quality of Espresso in Cafe
The Crema motto in the Espresso world is not easy to get a cup of near-perfect Espresso. To make such a cup of Espresso, you must combine cooking technology and cooking time, carefully control these variables, and have some natural appreciation ability (Note 1) to test whether your Espresso is cooked well.
2014-09-10 Coffee knowledge improve the quality of cafes and Espresso
Notes and know-how of tasting Coffee
In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?
2015-03-30 Tasting coffee notes tricks boutiques common sense people impressions like
Notes and tricks for learning how to taste coffee
In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?
2015-05-19 Boutique coffee tasting notes tricks people impressions it seems cow
Crema motto in the Espresso World
A near-perfect Espresso is not easy to come by. To make such a cup of Espresso, you must combine cooking technology and cooking time, carefully control these variables, and have some natural appreciation ability (Note 1) to test whether your Espresso is cooked well.
2014-07-18 Coffee knowledge Espresso Crema Coffee Encyclopedia
Notes and tricks for tasting coffee
In people's impression, coffee seems to be tied to milk and sugar.
2014-06-16 Coffee knowledge coffee tasting coffee encyclopedia
Notes and tips for tasting high-quality coffee
In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be added with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?
2014-10-16 Coffee knowledge coffee tasting skills coffee tasting points for attention
Coffee machine common sense Bodum method press original instruction manual
French Compression (R) Coffee making equipment instructions 1. Please hold on to the handle on a dry, horizontal, non-smooth surface, and then pull the handle horizontally up until you pull it out of the pot. two。 Each 1.25dl/4oz cup should be filled with one round standard spoon or one bodum unit of coarse ground coffee powder. Note: only coarse ground coffee powder can be used, fine powder may lead to filter
2015-07-14 Coffee machine common sense Bodum French pressure original manual French compression note
Notes on coffee tasting
What kind of coffee needs seasoning? If the coffee doesn't taste good, it really should be flavored!
2014-07-11 Coffee knowledge coffee tasting coffee precautions
Learn and understand basic coffee etiquette Coffee etiquette Note the following
With the popularity of coffee culture, coffee has increasingly become an indispensable part of daily work and life. More and more people become loyal coffee drinkers, learning and understanding basic coffee etiquette, showing personal temperament. Coffee etiquette pay attention to the following points: 1. Do not make a sound when drinking coffee. 2. Hot coffee should be drunk within ten minutes (the best temperature is 65 degrees). 3. Just cooked
2015-10-10 learning understanding basics coffee etiquette attention following a few points along with coffee text
Principle and precautions of losing weight in Coffee
After the caffeine in coffee is absorbed by the body, it moves in the body to secrete adrenaline, which promotes the decomposition of fat cells in the blood and is then excreted as fatty acids. However, it should be noted that if the intake of caffeine is excessive, it will cause insomnia, excitement, rapid heartbeat and so on, which will do great harm to the body.
2016-05-31 Coffee weight loss principle precautions coffee medium caffeine human body absorption
Principle and precautions of losing weight in Coffee
After the caffeine in coffee is absorbed by the body, it moves in the body to secrete adrenaline, which promotes the decomposition of fat cells in the blood and is then excreted as fatty acids. However, it should be noted that if the intake of caffeine is excessive, it will cause insomnia, excitement, rapid heartbeat and so on, which will do great harm to the body.
2016-05-31 Coffee weight loss principle precautions coffee medium caffeine human body absorption
Points for attention in opening a coffee shop
The choice of the storefront of a coffee shop should not be decided rashly, and the situation around the storefront should be carefully analyzed, including: the consumption habits and psychology of the people around the storefront, the consumption level, the statistics of passenger flow, the consumer market and the situation of consumers. Only with such a premise can we ensure the profit after opening the store.
2014-08-19 Coffee shop operation coffee shop operation shop opening
The original specification of Bodum method
French Compression (R) Coffee making equipment instructions 1. Please hold on to the handle on a dry, horizontal, non-smooth surface, and then pull the handle horizontally up until you pull it out of the pot. two。 Each 1.25dl/4oz cup should be filled with one round standard spoon or one bodum unit of coarse ground coffee powder. Note: only coarse ground coffee powder can be used, fine powder may lead to filter
2014-07-28 French press coffee utensils
Coffee Apprentice: the notes we took in those years!
Guide to Caxiang: as the saying goes, a good memory is not as good as a bad pen, many memories will become blurred with the passage of time, but what is written down in black and white, no matter how long it takes, it is still there! The notes you wrote down when you were an apprentice may have a lot of inspiration for you now! Next, a group of high-energy magic maps will take you into the coffee world of shou (can).
2015-10-27 Coffee apprentices those us notes notes.
WBC World Barista Competition Review Rules Notes
WBC is a worldwide coffee competition since 2000. The World Barista Competition 2006 was held in Bonn, Switzerland in May this year. A total of 39 countries participated in the competition. The reason why I introduced the WBC rules to coffeeing friends in detail is that I hope everyone can have a correct understanding of the game itself. World Barista Competition Organizing Committee
2015-10-28 WBC World Coffee Contest Judge Rules Notes