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An unattended cafe that pays for it entirely by self-consciousness.

An unattended cafe that pays for it entirely by self-consciousness.

Vault, a cafe in Wali, north Dakota, has been unguarded since it opened in October 2013, relying on customers' willingness to pay, odditycentral.cn reported on June 30. It is reported that the cafe serves coffee, soda and other drinks and some refreshments. The shop is unguarded, but it is equipped with credit card machines and coin boxes, which customers can pick up by themselves.

2016-06-24
COE, a boutique coffee rating system

COE, a boutique coffee rating system

Cup of Excellence, referred to as COE, is a boutique coffee rating system. The origin of the Cup of Excellence system: the reason why producers have the motivation to grow high-quality coffee is not just for me to grow delicious coffee! This kind of self-consciousness, but also have high profits. Therefore, there is a high-quality coffee evaluation meeting, using the COE system, according to the score evaluation ranking. Frequency of COE

2014-07-22
Cup of Excellence boutique coffee rating system

Cup of Excellence boutique coffee rating system

Cup of Excellence referred to as COE, a boutique coffee rating system. The origin of the Cup of Excellence system: the reason why producers have the motivation to grow high-quality coffee is not just for me to grow delicious coffee! This kind of self-consciousness, but also have high profits. Therefore, there is a high-quality coffee evaluation meeting, using the COE system, according to the score evaluation ranking. Frequency and flow of COE

2014-09-23
On COE, a high-quality coffee rating system

On COE, a high-quality coffee rating system

Cup of Excellence, referred to as COE, is a boutique coffee rating system. The origin of the Cup of Excellence system: the reason why producers have the motivation to grow high-quality coffee is not just for me to grow delicious coffee! This kind of self-consciousness, but also have high profits. Therefore, there is a high-quality coffee evaluation meeting, using the COE system, according to the score evaluation ranking. Frequency of COE

2014-09-18
COE Cup of Excellence, a boutique coffee rating system

COE Cup of Excellence, a boutique coffee rating system

Cup of Excellence, referred to as COE, is a boutique coffee rating system. The origin of the Cup of Excellence system: the reason why producers have the motivation to grow high-quality coffee is not just for me to grow delicious coffee! This kind of self-consciousness, but also have high profits. Therefore, there is a high-quality coffee evaluation meeting, using the COE system, according to the score evaluation ranking. Frequency of COE

2015-04-17
The Origin and function of COE Fine Coffee rating system

The Origin and function of COE Fine Coffee rating system

Cup of Excellence, referred to as COE, is a boutique coffee rating system. The origin of the Cup of Excellence system: the reason why producers have the motivation to grow high-quality coffee is not just for me to grow delicious coffee! This kind of self-consciousness, but also have high profits. Therefore, there is a high-quality coffee evaluation meeting, using the COE system, according to the score evaluation ranking. Frequency of COE

2015-11-23
Shapowei Cafe in Xiamen, which is self-sufficient.

Shapowei Cafe in Xiamen, which is self-sufficient.

Morning Post reporter Liang Kaihong (Weibo) according to the Hercynian Morning Post, the master may not be here if you come or not; you can come whether the master is here or not. This is the word on the small blackboard in front of a shop at No. 19 Shapowei University Road. Nearby residents told reporters that this is an unattended free coffee shop, and whether to give money after consumption depends on self-consciousness. The boss is not in the shop on weekdays.

2015-04-02
Manning Coffee Bean species Flavor Grinding characteristics quality treatment manor introduction

Manning Coffee Bean species Flavor Grinding characteristics quality treatment manor introduction

Indonesia Mantenin coffee bean Mantenin has always expressed its most unique sweetness with the most unique bitterness, just like the joys and sorrows of life. No matter how much sugar you put in, you can't hide the bitterness. When you first tasted her, it was amazing. But the charming aroma makes us unable to control our crazy infatuation with her. Her bitterness is like thorns on the edge of flowers, self-conscious, but her fragrance is pleasant.

2016-10-20
Cup of Excellence--a rating system for fine coffee

Cup of Excellence--a rating system for fine coffee

COE, a specialty coffee rating system.

2014-06-24
Introduction to Fine Coffee beans-- the characteristics of Mantenin Coffee

Introduction to Fine Coffee beans-- the characteristics of Mantenin Coffee

Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very pleasant.

2016-03-22
Indonesia Manning Coffee the latest coffee introduces unique flavor and full taste.

Indonesia Manning Coffee the latest coffee introduces unique flavor and full taste.

Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very pleasant.

2016-01-08
Mantenin premium boutique coffee introduction Mantenin boutique coffee taste characteristics Mantenin coffee is unique

Mantenin premium boutique coffee introduction Mantenin boutique coffee taste characteristics Mantenin coffee is unique

Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very pleasant.

2016-03-29
Manning Coffee characteristics Golden Manning Coffee characteristics Huang Jinman Coffee Flavor description and Origin

Manning Coffee characteristics Golden Manning Coffee characteristics Huang Jinman Coffee Flavor description and Origin

Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very pleasant.

2016-03-14
Coffee Manor with excellent soil La Tisha Manor in Guatemala

Coffee Manor with excellent soil La Tisha Manor in Guatemala

Actually feel that the coffee production attaches great importance to the quality of the fine manor. The combination of excellent soil and professional technology creates the most advanced coffee. Delicious, of course! After leaving Huitz Matig Manor, the next destination is Antigua, the last stop. Antigua is one of the few tourist attractions in Guatemala. The scenery of the city is reminiscent of medieval Europe.

2016-06-17
Introduction of Guatemalan coffee beans washed with spring water

Introduction of Guatemalan coffee beans washed with spring water

Perfect coffee cherries and beautiful seeds. Use spring water to wash and separate the coffee. At the beginning of the fermentation project, we actually feel that we attach great importance to the quality of coffee production. The combination of excellent soil and professional technology creates the most advanced coffee. Delicious, of course! After leaving Huitz Matig Manor, the next destination is Antigua, the last stop.

2016-06-28
Introduction to the characteristics and taste of coffee grindability treatment at La Tisa Manor in Guatemala

Introduction to the characteristics and taste of coffee grindability treatment at La Tisa Manor in Guatemala

Antigua is one of the few tourist attractions in Guatemala. The city scenery is reminiscent of medieval Europe, a chic and beautiful town. Coffee farms are generally located in more remote towns, but they produce the highest quality Guatemalan coffee near the city! The urban features of Antigua District and the "La Tacita Manor" in Antigua District, Guatemala, next to the famous San S

2016-10-13
The characteristics of Indonesian Mantenin Fine Coffee the unique flavor of Mandenin coffee the taste of Mantenin coffee

The characteristics of Indonesian Mantenin Fine Coffee the unique flavor of Mandenin coffee the taste of Mantenin coffee

Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very pleasant.

2016-03-19
Manning Coffee Manor in India Rasuna Wahana Manor

Manning Coffee Manor in India Rasuna Wahana Manor

The granules of Tening coffee beans are larger and the beans are hard, so they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial Pinman. Manning has a strong taste, with rich mellowness and rich and lively movement.

2016-06-16
Guatemala coffee estate producing area flavor taste introduction Latissa estate Guatemala coffee estate introduction

Guatemala coffee estate producing area flavor taste introduction Latissa estate Guatemala coffee estate introduction

There is a big temperature difference between hot and cold in this area. In cold season, the temperature will drop to 0 degrees. Rainfall is also low, which is an unfavorable environment for coffee trees. But the geothermal heat of Agua produces the highest quality coffee. In the peak harvest season, we select the harvesters for La Tacita from more than 600 harvesters, train them in responsibility and self-awareness, and train them in making excellent coffee.

2016-07-22
Guatemala & #12539; Antigua Coffee Manor production area introduces the boutique coffee beans of Incht Manor

Guatemala & #12539; Antigua Coffee Manor production area introduces the boutique coffee beans of Incht Manor

Antigua is one of the few tourist attractions in Guatemala. The city scenery is reminiscent of medieval Europe, a chic and beautiful town. Coffee farms are generally located in more remote towns, but they produce the highest quality Guatemalan coffee near the city! The urban features of Antigua District and the "La Tacita Manor" in Antigua District, Guatemala, next to the famous San S

2016-07-20
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