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Look at your personality through the coffee you often drink

Look at your personality through the coffee you often drink

Espresso-Italian espresso Yourefriendly and adaptive. You actually like the taste of coffee, a rare butadmirable trait. You are friendly and adaptable. You really like the taste of coffee, which is a rare and valuable trait. DoubleEspresso-double espresso Yourepractical a

2015-04-08
Look at your personality through the coffee you often drink

Look at your personality through the coffee you often drink

Espresso-Italian espresso Yourefriendly and adaptive. You actually like the taste of coffee, a rare butadmirable trait. You are friendly and adaptable. You really like the taste of coffee, which is a rare and valuable trait. DoubleEspresso-double espresso Yourepractical a

2015-10-10
The unique common sense of coffee

The unique common sense of coffee

No matter how you look at the woman in the mirror, you can see that she has a kind of erotic beauty. That kind of beauty is silent after knowing the secret, relieved and presumptuous after being broken, and the joy and panic of a child playing in the quagmire. In the eyes of men, there is still a shy escape from the beauty of oriental women, while in the eyes of girls, it is a fall with an unclean feeling.

2015-04-28
About Golden Mandheling

About Golden Mandheling

(Mantenin on the left and Yejia Shefei on the right. Mantenin's beans are very large and plump.) often see gold mantinin, what is gold mantinin? Some friends who had been running coffee shops for a few years said that gold mantelin was old mantelin. When it comes to gold mantinin, we have to start with PWN. This abbreviation is often mixed with the name of mantinin coffee. It

2014-06-16
Tanzania AA coffee beans first experienced the concentration of coffee cakes.

Tanzania AA coffee beans first experienced the concentration of coffee cakes.

Tanzania coffee beans are absolutely comparable to neighboring Kenya, but the quality of coffee in the country is not strictly controlled, and carelessness in many processes often destroys the quality of coffee (such as transportation). Good quality Tanzanian coffee beans are divided into AA and A grade the raw beans of this Tanzanian AA coffee bean look neat and have a delightful light green. Baked Tanzania AA

2016-06-08
The coffee cup and saucer with embossed texture looks more beautiful when it overflows.

The coffee cup and saucer with embossed texture looks more beautiful when it overflows.

The creative design of this product is due to the fact that the author often encounters the problem of accidentally overflowing mobile coffee when drinking coffee. Just add a relief pattern in the middle of the ordinary plate, it will be more beautiful if the coffee spills over, and the bottom of the coffee cup will be cleaner. Let's see how it works:

2015-10-29
Simply drink a cup of coffee, delicious coffee.

Simply drink a cup of coffee, delicious coffee.

When I was a child, I often looked at the cup of thick black coffee in the hands of adults. It smelled good, but it was miserable after a few mouthfuls. Adults would always tell me that I had to eat bitterness in order to be a human being. So the bitterness of coffee spread in everyone's mind and left an everlasting memory in everyone's mind. I always felt that coffee could only be drunk with bitter fragrance, fragrant cream and sugar.

2016-06-02
General knowledge of fine coffee learning black coffee and caffeine

General knowledge of fine coffee learning black coffee and caffeine

When I was a child, I often looked at the cup of thick black coffee in the hands of adults. It smelled good, but it was miserable after a few mouthfuls. Adults would always tell me that I had to eat bitterness in order to be a human being. So the bitterness of coffee spread in everyone's mind and left an everlasting memory in everyone's mind. I always felt that coffee could only be drunk with bitter fragrance, fragrant cream and sugar.

2014-12-23
Coffee can also be very simple

Coffee can also be very simple "pure"? Common sense of black coffee

When I was a child, I often looked at the cup of thick black coffee in the hands of adults. It smelled good, but it was miserable after a few mouthfuls. Adults would always tell me that I had to eat bitterness in order to be a human being. So the bitterness of coffee spread in everyone's mind and left an everlasting memory in everyone's mind. I always felt that coffee could only be drunk with bitter fragrance, fragrant cream and sugar.

2015-05-19
The basic knowledge of old street coffee teaches you how to distinguish old street coffee.

The basic knowledge of old street coffee teaches you how to distinguish old street coffee.

Recently, I often see fans of Old Street White Coffee on the Internet asking, "to be honest, after drinking Old Street White Coffee for several years, I really haven't seen with my own eyes what fake Old Street White Coffee looks like. But really more than one customer reflected that some stores bought bad old street farms, and even sent me the link to the online store directly." I looked at the stores, these outlets.

2015-11-22
Greco-Roman coffee with Roman feelings

Greco-Roman coffee with Roman feelings

Italy is often full of high-end friends. At that time, the names of Goethe, Mark Twain, Hans Christian Andersen and others were recorded in the guest book of the cafe. In particular, the painter Kirico often sat in the same seat in the cafe and drank the same drink. Coffeegreco was recognized as an important cultural heritage in 1953, and now many tourists and people from other places often come here to look for historical figures.

2015-08-29
Introduction of Ethiopian Coffee beans

Introduction of Ethiopian Coffee beans

Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.

2016-06-03
There are several grades of Ethiopian coffee.

There are several grades of Ethiopian coffee.

Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.

2016-06-01
An introduction to the Flavor description of the Manor in Xidamo Shachiso, Ethiopia

An introduction to the Flavor description of the Manor in Xidamo Shachiso, Ethiopia

Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.

2016-10-09
Introduction to Ethiopian coffee beans with mostly small grains and long, pointed beans

Introduction to Ethiopian coffee beans with mostly small grains and long, pointed beans

Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.

2016-06-21
Greco-Roman coffee that makes you taste Roman feelings.

Greco-Roman coffee that makes you taste Roman feelings.

Italy is often full of high-end friends. At that time, the names of Goethe, Mark Twain, Hans Christian Andersen and others were recorded in the guest book of the cafe. In particular, the painter Kirico often sat in the same seat in the cafe and drank the same drink. Coffeegreco was recognized as an important cultural heritage in 1953, and now many tourists and people from other places often come here to look for historical figures.

2015-08-06
Introduction to the appearance characteristics of Ethiopian Coffee

Introduction to the appearance characteristics of Ethiopian Coffee

Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.

2016-06-03
Look at people's personality characteristics through coffee

Look at people's personality characteristics through coffee

According to a survey conducted by psychologists in the United States, the same preference for coffee can show a person's character, and many people hold a negative attitude towards such things. According to a survey conducted by psychologists in the United States, the same preference for coffee can show a person's character, and many people hold a negative attitude towards such things. And the relevant websites in Japan also have introductions.

2015-08-21
Introduction to the characteristics, Analysis and quality of Ethiopian Coffee

Introduction to the characteristics, Analysis and quality of Ethiopian Coffee

Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.

2016-06-03
Introduction to the flavor and taste characteristics of Ethiopian coffee manor with rich floral flavor

Introduction to the flavor and taste characteristics of Ethiopian coffee manor with rich floral flavor

The nose is characterized by strong floral, fruity, sour and sweet aromas, but the alcohol is slightly thicker or less dense. The biggest disadvantage is that it is easy to bake unevenly, especially sun-dried beans. Even the best Grade3 Harald sun-dried beans often show uneven color, which is the biggest defect of Ethiopian beans, but the good thing is that it does not affect its good flavor. For coffee fans, don't worry about what the beans look like.

2016-08-10
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