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The aristocracy of Chinese Coffee-chain Market

The aristocracy of Chinese Coffee-chain Market

Most of the coffee shops in China are chains. What do you mean, chain? Is popularization. You have taken the popular route, why are you still selling so much? you have a problem with yourself. Also make up all kinds of names to bluff people, what real pot, nonsense, not true pot or fake pot, paper paste, can you make coffee? What is the blue mountain? where is the blue mountain? where is it? which country or province is it?

2016-10-13
A must for tourists to visit the Rainbow House Cafe in Rambo

A must for tourists to visit the Rainbow House Cafe in Rambo

The French symbolist poet Altier Rambo is undoubtedly a talented poet. by the time he was less than 20 years old, he had already written the vowels, the drunken Boat and the season of Hell. He has also had a sensational same-sex relationship with Verlaine, another symbolist poet ten years older than him. At the age of 20, Lambo officially closed his pen and began to self-exile for the rest of his life. Let me

2015-05-04
Coffee hunter Kawashima: searching for the real coffee taste of enlightenment

Coffee hunter Kawashima: searching for the real coffee taste of enlightenment

Yoshihiro Kawashima: born in Shizuoka Prefecture in 1956. In 75, he went to El Salvador alone to learn coffee cultivation and selection techniques at the National Coffee Institute. After that, it became a hot topic in the coffee industry to participate in the development of coffee farms in Jamaica, Hawaii, Indonesia and other places, and to save endangered coffee varieties in Reunion. Mi Cafeto Co., Ltd. was established in 2008.

2015-07-30
The aristocratic coffee of Chinese coffee is a big bowl of tea in the United States.

The aristocratic coffee of Chinese coffee is a big bowl of tea in the United States.

This thing puzzles me. A cup of coffee is actually less than one cup. Such a small cup is like feeding a bird. It costs more than 30 yuan. Why? On what grounds? 99% of it is water. Who are you kidding?

2015-06-15
Coffee hunter Kawashima: searching for the real taste of coffee-the taste of enlightenment

Coffee hunter Kawashima: searching for the real taste of coffee-the taste of enlightenment

Yoshihiro Kawashima: born in Shizuoka Prefecture in 1956. In 75, he went to El Salvador alone to learn coffee cultivation and selection techniques at the National Coffee Institute. After that, it became a hot topic in the coffee industry to participate in the development of coffee farms in Jamaica, Hawaii, Indonesia and other places, and to save endangered coffee varieties in Reunion. Mi Cafeto Co., Ltd. was established in 2008.

2015-10-17
Brewing method of coffee brewing method of Turkish coffee

Brewing method of coffee brewing method of Turkish coffee

In the brewing of coffee, it is not said which is the best way; everyone has what they think is the best way to make coffee. Coffee is already a part of our daily life, so it must suit our way of life; it can also meet the economic benefits of each person. Making coffee is not only a ritual, but also a practical problem in our lives. Coffee is not like tea or

2015-08-03
The method of brewing coffee in various coffee utensils.

The method of brewing coffee in various coffee utensils.

In the brewing of coffee, it is not said which is the best way; everyone has what they think is the best way to make coffee. Coffee is already a part of our daily life, so it must suit our way of life; it can also meet the economic benefits of each person. Making coffee is not only a ritual, but also a practical problem in our lives. Coffee is not like tea or

2015-01-07
Explain in detail the various brewing methods of making a cup of coffee

Explain in detail the various brewing methods of making a cup of coffee

The American Coffee Association invited Dr. Ernest Eral Lockhart to set up the Coffee Brewing Society, which formulated the standard for calculating the extraction rate and degree of coffee, and defined the "Golden Cup Standard Golden Cup" according to these two standards. after that, the three values of extraction rate, degree and ratio of brewing coffee were evolved into "brewed coffee quality control"

2015-11-19
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