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Imported Coffee Raw Bean Green Coffee GreenCoffee from Hydro No.1 San Juan, Honduras

Imported Coffee Raw Bean Green Coffee GreenCoffee from Hydro No.1 San Juan, Honduras

San Juan Ciudo is a small village in central Honduras, 40 kilometers northeast of Tegucigalpa, the capital of Honduras. The town is under the jurisdiction of FranciscoMorazn. In addition, FranciscoMorazn includes NuevoRosario,Guacamaya and PlanGrande, with a total population of about 1400. Although San Juan Theodore is famous for its mineral deposits in history, to this day

2016-04-13
Guatemala & #12539; Vivette South Fruit region Ladisha Manor Coffee production area Flavor introduction

Guatemala & #12539; Vivette South Fruit region Ladisha Manor Coffee production area Flavor introduction

The Huitz Matig Manor in the South Fruit region of Vivette, Guatemala, won the first place in COE in 2005. At the time of harvest, half of it is still in harvest. The manor is located deep in the mountains and has no access to electricity. Therefore, the use of mountain springs, self-hydro power to refine coffee. The use of water flow for specific gravity separation, the use of hydraulic power will be with pulp, mucilage seeds to improve dry hair

2016-07-19
Introduction to the Flavor and Taste characteristics of Coffee Manor in Guatemala

Introduction to the Flavor and Taste characteristics of Coffee Manor in Guatemala

The Huitz Matig Manor in the South Fruit region of Vivette, Guatemala, won the first place in COE in 2005. At the time of harvest, half of it is still in harvest. The manor is located deep in the mountains and has no access to electricity. Therefore, the use of mountain springs, self-hydro power to refine coffee. The use of water flow for specific gravity separation, the use of hydraulic power will be with pulp, mucilage seeds to improve dry hair

2016-08-08
What does boutique coffee mean? Guatemalan Coffee Manor

What does boutique coffee mean? Guatemalan Coffee Manor

To get to this manor, you have to climb the mountain road for about 45 minutes by shuttle truck. If you fall, the bottom of the valley is about 500m deep. The Huitz Matig Manor in the South Fruit region of Vivette, Guatemala, won the first place in COE in 2005. At the time of harvest, half of it is still in harvest. The manor is located deep in the mountains and has no access to electricity. So refine coffee by using springs in the mountains and self-hydro power.

2016-05-23
Introduction of Flavor and Taste Coffee in Coffee Variety producing area of Incht Manor, Guatemala

Introduction of Flavor and Taste Coffee in Coffee Variety producing area of Incht Manor, Guatemala

To get to this manor, you have to climb the mountain road for about 45 minutes by shuttle truck. If you fall, the bottom of the valley is about 500m deep. The Huitz Matig Manor in the South Fruit region of Vivette, Guatemala, won the first place in COE in 2005. At the time of harvest, half of it is still in harvest. The manor is located deep in the mountains and has no access to electricity. So refine coffee by using springs in the mountains and self-hydro power.

2016-09-23
Description of coffee flavor in Incht Manor, Guatemala introduction to the taste of boutique coffee beans

Description of coffee flavor in Incht Manor, Guatemala introduction to the taste of boutique coffee beans

The Huitz Matig Manor in the South Fruit region of Vivette, Guatemala, won the first place in COE in 2005. At the time of harvest, half of it is still in harvest. The manor is located deep in the mountains and has no access to electricity. Therefore, the use of mountain springs, self-hydro power to refine coffee. The use of water flow for specific gravity separation, the use of hydraulic power will be with pulp, mucilage seeds to improve dry hair

2016-09-28
Guatemala Coffee Manor

Guatemala Coffee Manor

The "Las Rosas de Oakland Manor" in San Marco, Guatemala, it is said that Oakland Manor covers an area of 45ha's next harvest with a target of 120 bags. It pays more attention to quality than harvest, so it is very limited by climate, rainfall and other factors. About 40 harvesters were employed from the village during the harvest period. These people were not people who went out to earn money, but the whole family sent out to harvest. Including the small, of course.

2016-06-14
Guatemala coffee estate producing area flavor taste introduction Latissa estate Guatemala coffee estate introduction

Guatemala coffee estate producing area flavor taste introduction Latissa estate Guatemala coffee estate introduction

There is a big temperature difference between hot and cold in this area. In cold season, the temperature will drop to 0 degrees. Rainfall is also low, which is an unfavorable environment for coffee trees. But the geothermal heat of Agua produces the highest quality coffee. In the peak harvest season, we select the harvesters for La Tacita from more than 600 harvesters, train them in responsibility and self-awareness, and train them in making excellent coffee.

2016-07-22
Guatemala & #12539; Antigua Coffee Manor production area introduces the boutique coffee beans of Incht Manor

Guatemala & #12539; Antigua Coffee Manor production area introduces the boutique coffee beans of Incht Manor

Antigua is one of the few tourist attractions in Guatemala. The city scenery is reminiscent of medieval Europe, a chic and beautiful town. Coffee farms are generally located in more remote towns, but they produce the highest quality Guatemalan coffee near the city! The urban features of Antigua District and the "La Tacita Manor" in Antigua District, Guatemala, next to the famous San S

2016-07-20
Introduction to the origin of Guatemalan coffee flavor

Introduction to the origin of Guatemalan coffee flavor

Guatemala is the most backward country in Central America. There is no farmland reform, but there are differences. Peasant families will always be farmers and employees will never change no matter how smart you are or how hard you try. It's a matter of course in this country. After leaving Oakland Manor, continue to drive about 5 hours to Vivette Nanguo area. To get to this manor, you have to climb by shuttle truck.

2016-06-15
Guatemala coffee estate production area flavor taste characteristics Latissa estate

Guatemala coffee estate production area flavor taste characteristics Latissa estate

There is a big temperature difference between hot and cold in this area. In cold season, the temperature will drop to 0 degrees. Rainfall is also low, which is an unfavorable environment for coffee trees. But the geothermal heat of Agua produces the highest quality coffee. In the peak harvest season, we select the harvesters for La Tacita from more than 600 harvesters, train them in responsibility and self-awareness, and train them in making excellent coffee.

2016-07-21
Introduction of Incht Manor in five volcanic Coffee producing areas in Guatemala

Introduction of Incht Manor in five volcanic Coffee producing areas in Guatemala

Actually feel that the coffee production attaches great importance to the quality of the fine manor. The combination of excellent soil and professional technology creates the most advanced coffee. Delicious, of course! After leaving Huitz Matig Manor, the next destination is Antigua, the last stop. Antigua is one of the few tourist attractions in Guatemala. The scenery of the city is reminiscent of medieval Europe.

2016-07-15
Antigua Coffee Manor, one of the five major volcanic coffee producing areas in Guatemala

Antigua Coffee Manor, one of the five major volcanic coffee producing areas in Guatemala

The urban features of Antigua District and the "La Tacita Manor" in the Antigua District of Guatemala are next to the famous San Sebastian Manor, which has about the production area of 90ha. There is a big temperature difference between hot and cold in this area. The temperature will drop to 0 degrees in the cold season. There is also little rainfall, which is a disadvantageous environment for coffee trees. But the geothermal heat of Agua Volcano produces the highest quality coffee. Receive

2016-06-27
Introduction to the characteristics of Coffee varieties in Incht Manor, Guatemala

Introduction to the characteristics of Coffee varieties in Incht Manor, Guatemala

Coffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term planting, so as to maintain abundance.

2016-10-15
Full-scented, mellow and delicate Guatemalan coffee flavor manor introduction to Latitha Manor

Full-scented, mellow and delicate Guatemalan coffee flavor manor introduction to Latitha Manor

This mountain soil is rich in water and good soil breeds a perfect taste, sour taste and gorgeous aroma. Guatemala is the most backward country in Central America. There is no farmland reform, but there are differences. Peasant families will always be farmers and employees will never change no matter how smart you are or how hard you try. It's a matter of course in this country. Leave Oakland Village

2016-07-15
The harm of hot water in the coffee machine boiler to the health can you drink the hot water in the Italian coffee machine?

The harm of hot water in the coffee machine boiler to the health can you drink the hot water in the Italian coffee machine?

Friends who are interested in the coffee machine must know that the coffee machine has a set of things called hot water pipes, hot water pipe switches, the function is to release hot water from the coffee machine boiler. I often see many people use this set of parts of the coffee machine to release hot water from the boiler in the machine, which is used to make tea, warm cups, flushing utensils, drinking directly and making other milk tea products. Because of coffee.

2015-10-19
Description of Guatemalan Coffee Flavor with slightly charcoal in aromatic Alcohol introduction to the production area of Grinding degree and taste

Description of Guatemalan Coffee Flavor with slightly charcoal in aromatic Alcohol introduction to the production area of Grinding degree and taste

Guatemala is the most backward country in Central America. There is no farmland reform, but there are differences. Peasant families will always be farmers and employees will never change no matter how smart you are or how hard you try. It's a matter of course in this country. After leaving Oakland Manor, continue to drive about 5 hours to Vivette Nanguo area. To get to this manor, you have to climb by shuttle truck.

2016-10-07
San Marco, a coffee producing area in Guatemala

San Marco, a coffee producing area in Guatemala

It is said that Oakland Manor covers an area of 45ha's next harvest with a target of 120 bags. It pays more attention to quality than harvest, so it is very limited by climate, rainfall and other factors. About 40 harvesters were employed from the village during the harvest period. These people were not people who went out to earn money, but the whole family sent out to harvest. Of course, children are also picking coffee. Even let children carry heavy objects at home in Brazil.

2016-06-14
Coca-Cola's instant coffee category Qiaoya Coffee was the first to land in Shanghai and other places.

Coca-Cola's instant coffee category Qiaoya Coffee was the first to land in Shanghai and other places.

Coca-Cola China has launched its first espresso drink, GEORGIA, marking the beverage giant's official foray into the Chinese mainland ready-to-drink coffee category. It is reported that Qiaoya Coffee will be the first to land in Shanghai, Beijing and major cities in Guangdong, Zhejiang, Jiangsu, Fujian and Anhui provinces. As the leading brand of overseas ready-to-drink coffee drinks, the launch of Qiaoya Coffee will be further

2014-10-24
Taste of Guatemalan Coffee Manor Incht Manor Guatemalan Coffee producing area

Taste of Guatemalan Coffee Manor Incht Manor Guatemalan Coffee producing area

The "Las Rosas de Oakland Manor" in San Marco, Guatemala, it is said that Oakland Manor covers an area of 45ha's next harvest with a target of 120 bags. It pays more attention to quality than harvest, so it is very limited by climate, rainfall and other factors. About 40 harvesters were employed from the village during the harvest period. These people were not people who went out to earn money, but the whole family sent out to harvest. Including the small, of course.

2016-07-22
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