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Balanced aroma and acidity of Ecuadorian coffee flavor, characteristics, taste and manor introduction

Balanced aroma and acidity of Ecuadorian coffee flavor, characteristics, taste and manor introduction

The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (Extra Superior) according to its quality.

2016-08-30
All the knowledge of drip coffee

All the knowledge of drip coffee

The rise of the boutique coffee market has undoubtedly led the public's attention to shift to a more diversified way of brewing coffee. Among them, the most important thing that can not be ignored is trickling coffee, which appeared at the beginning of coffee culture. Speaking of which, babies must have a lot of questions. What is dripping coffee? Are all hand-brewed coffee filtered? Does Philharmonic pressure belong to drip coffee? Don't touch it.

2016-08-23
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