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Wuhan specialty cafe recommendation-carton coffee

Wuhan specialty cafe recommendation-carton coffee

Carton coffee is a boutique coffee brand in Wuhan, with three shops; carton coffee selects raw beans from world-famous producing areas and roasts fresh according to customers' tastes, while carton coffee trains baristas in all stores according to the standard of world baristas competition; our products include boutique coffee, Italian coffee, filter coffee carry-on bags, coffee utensils and coffee training courses.

2015-03-17
[90 + Fine Coffee] looking forward to PerciN2

[90 + Fine Coffee] looking forward to PerciN2

Prospect (PerciN2) [Origin]: 90 + Panamanian Rose Summer Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: intense aromas of cherry, carob, vanilla, tropical fruit and mixed juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw)

2014-07-01
KONO famous hand coffee filter cup coffee filter / resin drip filter cup MD-21 imported from Japan

KONO famous hand coffee filter cup coffee filter / resin drip filter cup MD-21 imported from Japan

Brand: KONO Gross weight: 0.15 item No.: MD-21 Color Classification: White, yellow, red, green, black, transparent product name: Japan KONO classic hand-made coffee cone filter cup product model: MD-21 (1-2 people) Export country: Japan (Made in JAPAN) product material: resin precautions: outer packaging for carton and soft plastic packaging, alternate delivery, introduction

2015-12-15
KONO hand coffee filter cup/resin drip filter cup MD-21 imported from Japan

KONO hand coffee filter cup/resin drip filter cup MD-21 imported from Japan

Brand: KONO Gross Weight: 0.15 Item: MD-21 Color classification: White yellow red green black transparent Product Name: Japan KONO Classic Hand Coffee Cone Filter Cup Product Model: MD-21(1-2 servings) Export Country: Japan (Made in Japan) Product Material: Resin Note: Outer packaging for carton packaging and soft plastic packaging two kinds, alternate delivery, medium

2015-12-15
Coffee brewing utensils HARIO brand introduction; HARIO TCA siphon coffee pot siphon pot

Coffee brewing utensils HARIO brand introduction; HARIO TCA siphon coffee pot siphon pot

Brand: HARIO item No.: TCA-3 coffee pot classification: siphon pot material: glass [name]: imported Harrio 3 people [color]: glass body transparent, stainless steel handle [material]: heat-resistant glass, heat-resistant plastic, stainless steel [model]: TCA-3 [packaging]: carton [origin]: Japan (MADE IN JAPAN) [size] long: 160mm. Width: 95mm. High: 333mm. Caliber

2015-12-23
Tiamo Coffee Brand: Yunduo Pot Coffee sharing Pot Coffee brewing method introduction

Tiamo Coffee Brand: Yunduo Pot Coffee sharing Pot Coffee brewing method introduction

Amour/TIAMO cloud shaped coffee pot color: transparent color material: heat-resistant silica gel, heat-resistant glass packaging: carton size: bottom width: 105mm. High: 105mm. Pot mouth: 77mm capacity: 360ml 1-3 cup heat-resistant temperature difference: 120 degrees

2016-01-18
Coffee brewing utensils HARIO brand introduction: hario pressure pot coffee pot glass stainless steel pressure pot

Coffee brewing utensils HARIO brand introduction: hario pressure pot coffee pot glass stainless steel pressure pot

Brand: HARIO item No.: THJ-2SV coffee pot classification: French press pot material: glass [product name]: stainless steel French coffee filter cup [material]: heat resistant glass, stainless steel [model]: THJ-2SV [packaging]: carton, containing a French kettle. [capacity]: 300ml [heat resistance]: heat resistance temperature difference: 120 degrees, can be used for microwave oven heating. [features]: this method presses the kettle filter screen

2015-12-14
Boutique coffee beans Panama Rosa Manor coffee beans

Boutique coffee beans Panama Rosa Manor coffee beans

Looking forward to PerciN2 [Origin]: 90 + Panamanian Rose Summer Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: intense flavors of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans)

2015-01-08
Introduction of Panamanian Rosa Coffee Flavor characteristics of Panamanian Rosa Coffee

Introduction of Panamanian Rosa Coffee Flavor characteristics of Panamanian Rosa Coffee

Looking forward to PerciN2 [Origin]: 90 + Panamanian Rose Summer Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: intense flavors of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans)

2016-03-31
HARIO Coffee Pot 02 Cloud Coffee Pot Heat Resistant Glass Hand Made Coffee Pot Hand Made Coffee Brewing Technology

HARIO Coffee Pot 02 Cloud Coffee Pot Heat Resistant Glass Hand Made Coffee Pot Hand Made Coffee Brewing Technology

[Material]: heat-resistant silicone, heat-resistant glass [Model]: XGS-60TB [Manufacturer]: Japan (Japan Design Award winner)[Packaging]: carton [size]: No. 02, length:145mm. width:121mm. height:120mm. caliber: 77mm [Capacity]: No. 02 (600ml/1~4 persons). [Heat resistance]: Heat resistance temperature difference:120 degrees Features: HARIO cloud pot, the whole pot can be directly

2016-01-20
Prospect of 90 + Fine Coffee PerciN2 Rose Summer Manor in Panama

Prospect of 90 + Fine Coffee PerciN2 Rose Summer Manor in Panama

Prospect (PerciN2) [Origin]: 90 + Panamanian Rose Summer Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: intense aromas of cherry, carob, vanilla, tropical fruit and mixed juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw)

2015-09-02
Introduction to boutique Coffee Bean Manor-- Coffee Bean Rosa Manor Coffee Flavor in Panama

Introduction to boutique Coffee Bean Manor-- Coffee Bean Rosa Manor Coffee Flavor in Panama

[Origin]: 90 + Panamanian Rosa Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: strong aromas of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (

2016-03-23
Introduction to boutique coffee beans-- roses of boutique coffee beans from Rosa Manor in Panama

Introduction to boutique coffee beans-- roses of boutique coffee beans from Rosa Manor in Panama

[Origin]: 90 + Panamanian Rosa Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: strong aromas of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (

2016-03-24
Taste characteristics of Rosa Coffee in Panamanian boutique Coffee Manor flavor characteristics of Rosa coffee

Taste characteristics of Rosa Coffee in Panamanian boutique Coffee Manor flavor characteristics of Rosa coffee

[Origin]: 90 + Panamanian Rosa Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: strong aromas of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (

2016-03-31
Self-made coffee drink technology self-made coffee jelly

Self-made coffee drink technology self-made coffee jelly

1. Nestle Coffee Alcohol: one bag of 100% pure coffee, one cup of hot water (about 300ml), 10 grams of fish gum powder, one carton of pure milk (250ml), three cubes of sugar or the right amount of granulated sugar. 2. Brew Nestle alcohol coffee with hot water. 3. Dissolve fish gum powder with a small amount of hot water. 4. Pour the melted fish gum powder into the coffee liquid and stir well. 5. Put the mixture of coffee and fish gum powder into the protection.

2014-12-06
The method of making dessert with self-made coffee and frozen coffee

The method of making dessert with self-made coffee and frozen coffee

1. Nestle Coffee Alcohol: one bag of 100% pure coffee, one cup of hot water (about 300ml), 10 grams of fish gum powder, one carton of pure milk (250ml), three cubes of sugar or the right amount of granulated sugar. 2. Brew Nestle alcohol coffee with hot water. 3. Dissolve fish gum powder with a small amount of hot water. 4. Pour the melted fish gum powder into the coffee liquid and stir well. 5. Put the mixture of coffee and fish gum powder into the protection.

2015-05-26
Introduction to the characteristics of Fine 90 + Honeymouth Coffee the characteristics of grinding degree by the method of describing the flavor of varieties

Introduction to the characteristics of Fine 90 + Honeymouth Coffee the characteristics of grinding degree by the method of describing the flavor of varieties

Boutique 90 = Honey Kiss Coffee Flavor description [Flavor]: clean and multi-layered. Peach, berry, passion fruit and cream, milk chocolate flavor balance, is a classic good coffee. From hot to cold, it continues to bring faint aromas of flowers, blueberries, fragrant wood and cocoa. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g

2016-10-20
Fancy coffee making method of iced coffee

Fancy coffee making method of iced coffee

Make your iced coffee more lively and sweeter. Blue Bottle created a New Orleans iced coffee. Combine silky ice brew, baked chicory, whole milk and sugar to bring you into the French neighborhood (French Quarter, the oldest neighborhood in New Orleans). Blue Bottle's drink was such a success that they now put it in milk cartons as a follow-up.

2015-01-12
The method of making iced coffee in summer

The method of making iced coffee in summer

Make your iced coffee more lively and sweeter. Blue Bottle created a New Orleans iced coffee. Combine silky ice brew, baked chicory, whole milk and sugar to bring you into the French neighborhood (French Quarter, the oldest neighborhood in New Orleans). Blue Bottle's drink was such a success that they now put it in milk cartons as a follow-up.

2014-09-27
Introduction of coffee brewing equipment: introduction of 4C creative ice drop crystal selection series ice drop characteristic coffee pot

Introduction of coffee brewing equipment: introduction of 4C creative ice drop crystal selection series ice drop characteristic coffee pot

[product name] 4C Creative Ice drop Crystal selection Series Ice drop Coffee maker [Brand] Taiwan 4C [Specification] Outsourcing Dimensions: 260mm225mm700mm [material] bow bracket acrylic material, other accessories: glass material [capacity] 800ML (8 parts) [weight]: 4885g original carton safety packaging: 7KG integrated bow base is a perfectly balanced geometric patent

2015-12-18
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