big problems - Search Results

The ten favorite questions asked by guests in the cafe laughed when they saw one.

After running a coffee shop for such a long time, the cafe found that guests always like to ask questions that have nothing to do with coffee and do not give show a professional opportunity, but in fact, these questions always remind me of what is the nature of a coffee shop. 1. What is your WIFI password? This is not a problem for cafes, but a problem for all of us in the big era. 2. Has it been charged?

2015-12-08 Coffee restaurant guests favorite big problem see one smile

Only coffee and other large coffee shops are expanding at an alarming speed."Big coffee" is coming.

Foreign trade. At the beginning of the lantern, the century-old school building is more romantic. Huizhong Avenue, a coffee shop of hundreds of square meters quietly trial operation, her name is VOX COFFEE.

2014-05-15 Coffee Brand Cafe Coffee Only

A big coffee bean produced by Peruvian coffee

Coffee is high-quality and balanced and can be used for mixed drinks. Peru (Peru) is also a big coffee producer. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers. Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. However, there are many local problems, in addition to guerrilla warfare and drug trafficking, in the 20th century

2015-07-30 Coffee origin Peru production coffee beans major coffee quality balanced can

The problem of the skills of basic Milk foam in Italian Coffee

First of all, allow me to ask two questions: 1, does the milk foam really have something to do with its own milk, and which kind of milk foam is better to pull flowers? 2, when pulling flowers, I want to ask one thing, foam and coffee fat how to control it clearly, the problem is that sometimes a lot of milk foam but its white foam does not come out, as a result, the whole cup is almost full and there is no picture.

2014-11-10 Coffee knowledge espresso coffee basics flower drawing skills

Starbucks coffee must be expensive in China or it is dumping.

There is a joke in the United States: when the economic crisis occurred in the United States in 2008, Howard Schultz, CEO of Starbucks, lamented: "Oh, my God!" Starbucks closed 200 stores a day on a street in New York. How can we live in the future? "

2014-05-22 Coffee shop marketing coffee news Starbucks

Why is it so difficult to brew espresso in boutique coffee?

The problems with making a great espresso are mostly due to two factors: the uneven flow of water and the fact that the aroma of coffee is very volatile. Water flow problems-modern espresso machines can produce water pressure of 120 to 130 pounds, while coffee cakes are less than half an inch thick. And the big problem with espresso comes from

2014-12-04 Boutique coffee common sense espresso how so want boil out

What is the ratio of coffee powder to water?

Generally use 10 grams or more of powder, if the powder is too little, it may be because of water flow and other problems, extraction time is relatively short, extraction time is incomplete, so it is generally more than 10 grams of powder, sometimes can be used about 13 grams is not too big a problem. The amount of water we usually call 1:1 is actually 1 gram of powder and 1 ml of water. In fact, it cannot be compared strictly, but because of the figures.

2016-06-04 Coffee powder proportion how distribution general use 10 grams or above fruit powder

Top 10 problems you will encounter in the operation of coffee shops

The reason why big coffee roasters adopt deep roasting

Most big bakers use deep baking. Deep-roasted coffee is less expressive to the raw material itself, which has something to do with its size, not the promotion of taste.

2014-07-24 Coffee knowledge coffee roasting deep roasting

Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine

A friend asked the semi-automatic coffee machine about the inconsistency of milk foam. in view of this problem, we will analyze the reasons from four aspects: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has the function of beating milk foam, but because of its

2015-04-16 Semi-automatic coffee maker milking bubble dense cause analysis friend ask half since

Coffee grinding should make coffee taste better on average.

In a previous article, we talked about the four main points of coffee bean grinding, which can be checked by interested friends. Today, this article subdivides the first of the above four main points, that is, coffee grinding should be average. Next, we will explain in detail the problem of coffee grinding to be averaged. The word "average" will run through the whole process of coffee roasting to coffee making, a big problem in roasting.

2014-10-13 Coffee knowledge coffee grinding coffee taste

Coffee shop decoration

I think both consumers and owners attach great importance to the space design of cafes. Consumers need a good environment, while coffee shop owners have to consider more, not only to provide a good visual environment, but also to control the use of reliable functionality, so from the concept of coffee shop design, it can be divided into two parts. that is, the visual part and the functional part.

2014-08-04 Coffee shop operation coffee shop decoration coffee shop management

The present situation of the bottleneck in opening a coffee shop makes you ponder.

The dream is very plump, the reality is very bony! Opening a store not only has to face every problem, everyone, but also to achieve the desired profits. In the process of actual operation, we have to face every problem that we have to face all the time. It is almost unknown how to deal with it, how to solve it, how to prevent it, and how to make it effective.

2015-11-27 Coffee shop universal in bottleneck problem status quo let you think dream fullness

Do you have the top 10 questions asked by customers in cafes?

Coffee shop owners who have run coffee shops for a long time will find that guests like to ask questions that have nothing to do with coffee and do not give baristas a chance to show their professionalism, but in fact, these questions remind coffee shop owners of what is the nature of coffee shops. The professional coffee teacher of Chongqing Barista Coffee training School will share with you about the operation of the coffee shop. 1. What is your WIFI password?

2015-09-06 Cafes are often asked by customers 10 questions do you have any business in your home?

Italian Coffee course: a simple Analysis of the reasons why the semi-automatic coffee machine is not dense in milking

When a friend asked about the inconsistency of milk foam in a semi-automatic coffee machine, authentic coffee wrote an article to make a small analysis on this problem. authentic coffee will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; the first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has.

2015-12-11 Italian Coffee tutorial simple Analytical semi-automatic Coffee Machine Milk Bubble Cotton

Freshness of coffee beans

Most people even those who run their own cafes don't know the fact that coffee is a food that pays attention to freshness. Not only coffee, green tea and other kinds of tea are fresh foods. After the roasting process, coffee beans expand to form many pores to form porous tissue, and the freshness guarantee period of coffee is less than 2 to 3 weeks. The freshness of coffee beans is coffee aroma and taste.

2014-09-02 Freshness of coffee beans

Analysis of the reasons why the semi-automatic coffee machine is not dense in making milk foam.

When a friend asked about the inconsistency of the semi-automatic coffee machine in beating milk, Chen Lei wrote an article to make a small analysis on this problem. Chen Lei will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has milk foam.

2014-11-10 Coffee knowledge coffee common sense semi-automatic coffee machine milk foam flower pull.

The world is big, but the world of coffee is small-Minipresso GR experience

Extreme fruit player: glb1031 participated in the evaluation of extreme fruit for the first time. Thank you for bringing me such a good product. It is a great honor to participate in this evaluation activity. First of all, let's talk about my understanding of coffee. Maybe I have a lot of nonsense. I just want to share some of my knowledge about coffee here. The first contact with coffee was in junior high school and high school. At that time, I often had to stay up late to study or play games and open coffee.

2015-06-24 World very big coffee very small Minipresso use experience pole

Chinese coffee culture

Now drinking a 25-yuan medium latte at Starbucks is no longer a very common thing, even if you drink it in the Forbidden City. Coffee industry associations spent a lot of money on various coffee promotion activities in Beijing and Shanghai. It was seven or eight years ago, when a cup of coffee plus a piece of Kenny G jazz, plus a village.

2016-10-12 Chinese style coffee culture

Chinese coffee culture

Now drinking a 25-yuan medium latte at Starbucks is no longer a very common thing, even if you drink it in the Forbidden City. Coffee industry associations spent a lot of money on various coffee promotion activities in Beijing and Shanghai. It was seven or eight years ago, when a cup of coffee plus a piece of Kenny G jazz, plus a village.

2014-05-22 Coffee culture Chinese culture coffee beans

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