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The problem of the skills of basic Milk foam in Italian Coffee

Published: 2026-09-29 Author: World Gafei 👁 196 views

Last updated 2026-09-29 — First of all, allow me to ask two questions: 1, does the milk foam really have something to do with its own milk, and which kind of milk foam is better to pull flowers? 2, when pulling flowers, I want to ask one thing, foam and coffee fat how to control it clearly, the problem is that sometimes a lot of milk foam but its white foam does not come out, as a result, the whole cup is almost full and there is no picture.

Allow me first to ask two questions;

1, whether the milk foam is really related to its own milk, which type of milk foam is better to pull flowers?

2, pull flowers when I want to ask one thing, milk foam and coffee fat how to control its clear, the problem is that sometimes a lot of milk foam poured but it white milk foam is not out, the result is almost full of a pattern, guess some possible questions, but still hope that there is a big coffee can give a standard answer. Is it... Don't guess, big coffee please give a standard answer!

Answer 1, with whole milk, that is, fat in more than 4.3%, Nestle whole milk is the best choice for the public Answer 2, sometimes milk foam poured a lot, in fact, you pour milk is not the milk foam you play out, pull flowers naturally shake, shake to shake the milk foam down, and then according to the shaking method to appear different patterns, if you play good milk foam poured in there are patterns, then there is no technology, I hope to help you