“Talking about Italian” search results (100)
Talking about Italian Coffee
"such a thin cup? That's not the way I drink macchiato elsewhere! "I believe many coffee shops have encountered the same situation. The coffee held by the guests in the shop is a cup containing 1 ounce of espresso. on the brown surface, there is a little white foam floating. Macchiato is Italian, which means contaminated. It is a kind of espresso. The authentic caff macchiato is a (s)
2015-08-01 Talk about Italian coffee so small cup somewhere else macchiato can
The course of making Italian Coffee: talking about the amount of Steam of Milk foam that affects the factors of Italian Coffee
We often see this description in some materials: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as barista beginners, the weight of the opponent is
2015-12-15 Italian style coffee production tutorial talk influence flower drawing factor hit milk foam steaming
Talking about espresso-how to grind and extract espresso what should be paid attention to?
1, grinding: Espresso grinding requires a specific machine to complete, the grinder can be divided into manual and electric two kinds, hand-brewed coffee, for example, manual grinding agent and electric grinding machine can meet the hand bubble requirements, but this in Espresso extraction is impossible, Espresso extraction time is very short, the requirement for coffee grinding is very high, almost all coffee extracts
2016-02-22 Talking about Italian coffee how to grind extract pay attention to what?
Talking about the classification of coffee flavor and talking to everyone about the flavor of coffee beans
Recently, Auchan has launched its own brand of coffee beans, Ikalama coffee beans, our coffee beans have; Blue Mountain flavor, Italian flavor, Colombian flavor, Brazilian flavor, Mantenin flavor, fully automatic coffee beans (special beans for coffee machine), so today we come to talk about the flavor of coffee beans. For those who are new to coffee, make a cup that suits you.
2015-09-09 Talking about coffee flavor classification everyone coffee beans recently Auchan company
Italian concentration talking about the Evaluation of Espresso
Note: prepare a glass of ice water before drinking and drink a sip of ice water before drinking coffee to fully stimulate the taste buds. 1. Observe the coffee beans. Observe the appearance, uniformity, blending type, roasting degree, smell, etc., and have a general understanding of coffee beans. 2, grinding. Look at the grindness of the coffee beans and smell the aroma. The degree of grinding of coffee beans largely determines a cup of espress.
2014-09-11 Coffee knowledge Italian concentrate Espresso
World Coffee Culture talking about American Coffee Culture
Americans have a long history of drinking coffee. Americans have long used drip coffee or flat-bottomed blue filters to cook coffee. The coffee made in this way is lighter, but coupled with the blending of cream, fresh milk and sugar, it becomes a delicious drink that makes people all over the United States accustomed to this taste. From bleary sleep in the morning to coffee break
2014-10-15 Coffee culture world coffee culture American coffee culture
Talking about the baking method of coffee beans
The roasting of coffee beans determines the taste of coffee, and the bitter, sour and mellow taste of coffee is determined by roasting. Let's talk about the method of roasting coffee beans.
2014-07-24 Coffee knowledge coffee bean roasting coffee encyclopedia
Talking about the requirements for the quality of Milk foam in the Technology of Italian Coffee
Every time I communicate with my friends on this subject, I only get some very general results. For example: be delicate (what is delicacy? No one can explain it in precise words), like velvet (what is velvet? As a national protected animal, how many people dare to hit a swan to touch its velvet?), to be slippery (Oh, this is also funny, because milk is the most slippery, like this
2014-09-09 Coffee knowledge espresso flower milk foam skills milk foam quality
Talking about the roasting of coffee beans
A brief discussion on the baking of coffee beans when high-quality coffee beans are picked, the most important step to make them into gourmet coffee is to bake and mix. A master baker must have the temperament of an artist and the rigor of a scientist. Only in this way can we ensure that the sugars and other carbohydrates contained in the coffee are carbonized during the baking process, thus producing the well-known coffee oil and producing high quality.
2014-09-10 Coffee bean roasting
Italian coffee machine what are the characteristics of the coffee made by these tools?
Only espresso has cream, and if something like this happens, it's best to get rid of it that affects the taste. The mocha pot made is relatively close to the espresso, or can be regarded as a kind of home simple espresso. The taste is more direct (I don't know how to describe it) the siphon pot tastes clean and soft. Drip filter pot (if you're talking about Vietnam Didi pot) I don't do this.
2015-01-23 Italian coffee maker these tools making coffee taste each has its own what characteristics
Introduction to the course of making Italian Coffee: talking about the details of espresso from pressing Powder to extraction
First of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Pay attention to it every day or even all the time.
2015-12-18 Italian style Coffee making tutorial introduction brief talk espresso pressing Powder take
Talking about Coffee: mixing Coffee beans with successive formulations
"what's wrong with fried cabbage and beef?" asked a high school student who was studying abroad, and then he said, "Beef is better to eat raw. "I smiled and said," if you fry raw eggs and bacon together, what will happen to the eggs when the bacon is cooked? "without thinking about it, he replied," of course I will take out the eggs that have been fried first! " Bacon needs to be more patient before it is ripe. "
2014-06-26 Talking about coffee coffee beans boutique coffee tasting coffee
Crazy Italian Coffee
If a random sign can kill a poet is a fashion portrayal of the 1980s, then any sign hanging is a newly opened Italian coffee, talking about the fashion of the 21st century. Suddenly, like a spring breeze, it seems that in that inadvertent moment, the fashionable coffee fever has spread to all kinds of theme books, and Starbucks chains have settled in large businesses.
2014-05-28 Coffee culture Italian coffee coffee tasting
The basis of the "crazy" Italian coffee culture
If a random sign can kill a poet is a fashion portrayal of the 1980s, then any sign hanging is a newly opened Italian coffee, talking about the fashion of the 21st century. Suddenly, like a spring breeze, it seems that in that inadvertent moment, the fashionable coffee fever has spread to all kinds of theme books, and Starbucks chains have settled in large businesses.
2015-06-18 Crazy Italy coffee culture basic if casually a signboard
Talking about baking-A brief history of our coffee drinking
Abstract: from the perspective of spending power, people will naturally choose the former. From the perspective of product preferences, you will find that the former's favorite is often Blue Mountain and Manning, while the latter is more likely to choose espresso, or the more fashionable light roasted coffee. If you jump out of the framework of making coffee and look at China's coffee retail market from a big market point of view.
2016-05-05 Talking about shallow baking we coffee brief history
Lao Qin talking about mocha Coffee
Say coffee must be Jamaica Blue Mountain, Columbia Super Class, Kenya AA, Hawaii Kona, Yemen Mocha. The name mocha coffee comes from the port of Mocha, Yemen.
2014-07-04 Coffee knowledge mocha coffee coffee encyclopedia
Coffee made from siphon pots, French presses, mocha pots, drip pots and espresso machines.
Only espresso has cream, and if something like this happens, it's best to get rid of it that affects the taste. The mocha pot made is relatively close to the espresso, or can be regarded as a kind of home simple espresso. The taste is more direct (I don't know how to describe it) the siphon pot tastes clean and soft. Drip filter pot (if you are talking about Vietnam Didi pot) this
2016-05-26 Siphon French kettle mocha kettle leaky pot Italian coffee maker these tools make
Coffee made from siphon pots, French presses, mocha pots, drip pots and espresso machines.
Only espresso has cream, and if something like this happens, it's best to get rid of it that affects the taste. The mocha pot made is relatively close to the espresso, or can be regarded as a kind of home simple espresso. The taste is more direct (I don't know how to describe it) the siphon pot tastes clean and soft. Drip filter pot (if you're talking about Vietnam Didi pot) I don't do this.
2015-10-24 Siphon French kettle mocha kettle leaky pot Italian coffee maker these tools make
Coffee pull barista iconic skills Italian matching beans Blue Mountain flavor mixed beans
Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.
2016-06-29 Coffee pull flower iconic skill Italian style match Blue Mountain flavor coffee pull flower.
Talking about the principle of espresso extraction is it good to analyze the espresso of tiger spot?
Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso also highlight its status. Espresso is the cornerstone of a cup of coffee, its quality and taste are directly related to the quality of a cup of coffee! In the international WBC barista competition, the production of espresso is also an important competition point. Coffee industry insiders and coffee lovers all over the world have set their sights on this only 3.
2015-11-09 Talking about espresso extraction principle Analysis Tiger spot OK care