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Mild, clean and balanced flavor boutique coffee from boquete producing area of Caesalus Manor, Panama

Mild, clean and balanced flavor boutique coffee from boquete producing area of Caesalus Manor, Panama

The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.

2016-06-30
Panamanian premium boutique coffee Panamanian Caesalus Manor boquete producing area Pokuit

Panamanian premium boutique coffee Panamanian Caesalus Manor boquete producing area Pokuit

Casa Ruiz, S.A., Panama. Manor, founded in 1920, is located in the Boquete producing area of Baru Volcano Volcano, which is located in the Poquet Valley in the skirt of Baru Volcano in northwestern Panama. Has experienced three generations of coffee planting experience, Caesar Louise (Casa Ruiz, S.A.) The family has combined with the local super

2016-07-08
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