Colombia (Metenin), Venezuela (aged coffee), Blue Mountains, Gillimanjaro, Mocha, Guatemala, Mexico, Kenya, Brazil Santos, Haiti Alcohol Colombia (Metenin), Mocha, Blue Mountains, Guatemala, Costa Rica Neutral Brazil, Galvado, low property Costa Rica Venezuela, Honduras, Cuba
2016-06-18 Blending coffee what fastidious purpose for Colombia Matt VenezuelaThe IMPRESS dual-purpose coffee cup consists of an inner cup, an outer cup and a lid. The filter screen at the bottom of the inner cup is suitable for any kind of coffee powder. The inner cup of this dual-purpose cup is equivalent to the piston push rod of the traditional press pot. The outer cup is a double-layer stainless steel cup. When making coffee, just put the right amount of coffee powder in the outer cup. After soaking for about three minutes, push the inner cup in, and the coffee powder is covered by the bottom of the inner cup.
2015-10-29 IMPRESS dual-use coffee brewing coffee cup IMPRESMake you dazzling LEspressamente coffee cup
2015-07-18 Let you purpose Espressamente coffee cup let youMake you dazzling LEspressamente coffee cup
2015-10-09 Let you purpose Espressamente coffee cup let youAll orders that are not for the purpose of drinking coffee are hooligans! If you are a barista, congratulations, in addition to being able to watch love for free, all kinds of weird customers will also be your type. Don't cry, as long as the love for coffee still exists, I believe the barista will always have a spring day! Baristas refer to professional coffee-making service personnel who are familiar with coffee culture, production methods and skills.
2015-05-26 Everything coffee orders are all play hooligans a from blood and tearsThe mixture of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't have to spell it.
2016-07-11 Blending coffee business purpose single product Italian style coffee beans rich unique tasteAll orders that are not for the purpose of drinking coffee are hooligans! If you are a barista, congratulations, in addition to being able to watch love for free, all kinds of weird customers will also be your type. Don't cry, as long as the love for coffee still exists, I believe the barista will always have a spring day! Baristas refer to professional coffee-making service personnel who are familiar with coffee culture, production methods and skills.
2015-09-18 Everything coffee orders all playing hooligans from blood and tears everythingThere are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods.
2014-07-04 Coffee knowledge coffee bean processing coffee encyclopediaPortable hand bean grinder, can adjust the scale, there is also a lid to prevent jumping beans. The pot has a scale and can be grinded properly.
2016-05-10 Cost performance bean grinder Theil portable multi-purpose hand coffeeOne of the many plantations in Merida at the foot of the Andes belongs to the Pablo and Pulido families, an ancient farm that has been allowed to downsize. Since taking over the farm in the early 1980s, the Pulido family has harvested coffee from existing bourbon coffee trees and planted new tree species to expand farming.
2016-06-22 Depth roasting multi-purpose Venezuela coffee introductionMantenin Coffee is produced in Sumatra, Indonesia, Asia, otherwise known as Sumatra coffee. The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the "Mantelin" from Sumatra. Fine traditional Arabica coffee from Sumatra North is the best.
2016-06-13 mante coffee origin where what characteristics introduction roasting purposeI have heard the word cup test all the time, and my simple understanding is to identify the quality of coffee beans by tasting different coffees or different roasting degrees of the same kind of coffee. Suddenly, on a whim, I searched the Internet for the specific explanation of the cup test, found a more detailed article, and sent it up to share with you. -- the following articles are written by
2016-04-21 What coffee cup cup test purpose function China coffee always hearThe types of coffee are divided into coffee drinks and coffee beans. Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee: also known as Milk Coffee, a strong coffee brewed under steam pressure.
2016-06-08 Coffee type divided into two kinds cup test purpose coffee divided into drinksStewing and steaming mainly allows hot water to seep into the cell wall of coffee fiber, forcing out the gas inside, making the water-soluble flavor more easily extracted by hot water. Stewing time generally depends on the baking degree, the shallower the baking, the harder the fiber, the less easy to extract, and the steaming time can be extended. The deeper the baking degree is, the softer the fiber is, the easier it is to extract, and the steaming time should be reduced, even without steaming.
2014-09-04 Coffee knowledge hand-brewing coffee steaming coffee steaming purposeThe purpose of roasting: 1, aroma 2, increase the complexity of coffee 3, obtain color 4, form the unique aroma of coffee roasted coffee beans this method seems to flow after the 13th century, until then it has been made with raw coffee beans soup to drink. At present, there are three methods for roasting coffee beans: direct roasting, making coffee taste and aroma.
2014-09-18 Coffee knowledge coffee roasting roasting purpose coffee roasting methodsIt is the most important thing for coffee producers to ensure that the aroma of coffee does not change before use. To solve this problem, they and packaging equipment manufacturers continue to design new equipment to meet different needs. Although the most perfect method does not exist, the manufacturer must choose one of several methods to get the best results, and the choice of packaging method depends on the elimination.
2015-01-23 About coffee packaging selection type purpose assurance aroma useThere are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. On the other hand, the coffee beans with deeper roasting degree will release more gas in the steaming process than the coffee beans with lower roasting degree because of less water content. Second, if the coffee particles after exhaust can be absorbed evenly
2016-06-17 Steaming purpose what hand brewing coffee utensils hand brewing pot steaming twoIt is the most important thing for coffee producers to ensure that the aroma of coffee does not change before use. To solve this problem, they and packaging equipment manufacturers continue to design new equipment to meet different needs. Although the most perfect method does not exist, the manufacturer must choose one of several methods to get the best results, and the choice of packaging method depends on the elimination.
2015-03-05 Coffee knowledge like this choice packaging type what is it purposeGenerally speaking, each coffee cherry contains two raw beans, and the fragrance is still hidden, waiting to be discovered. In raw beans, it contains a lot of chloric acid. As the baking process, chloric acid will gradually disappear, releasing familiar and pleasant fruit acid-such as acetic acid, citric acid, malic acid in wine. Baking is just right to present these beautiful sour tastes in moderation; vice versa
2015-11-18 Simple introduction baking purpose method general each coffee cherry containsHainan Coffee Industry Association [1] was formally established in July 2009. the association is a large non-profit social organization established with the approval of Hainan Civil Affairs Department and in charge of Hainan Provincial Department of Industry and Information Technology. The association unites various merchants, experts and leaders of relevant departments of the coffee industry in Hainan Province. The business scope of member enterprises covers coffee planting, processing, marketing enterprises and coffee business chains.
2016-03-08 Hainan Province coffee industry will service purpose and organization